Rituals and Food

By ParsiCuisine.com 8 comments

Food plays a important and necessary role in our daily lives. Each ceremony we perform has an associated food involved. Guests who come to share good times and bad times, auspicious and joyous occasions have to be cordially entertained and food is the most important. Guests should be made to feel welcome and a well […]

Ravo

By ParsiCuisine.com 14 comments

Parsi Ravo Recipe

Celebrating Navroze

By ParsiCuisine.com 5 comments

Book explains Zoroastrian Ceremonies of Parsi Weddings, Navjotes, Agarni, Pug Ladoo Ceremony, Death and Birth Ceremonies
These ceremonies of joy and sad days are celebrated with Indian Parsi Foods.
Inspired by old traditional parsi cookbooks like the “Vividh Vani”, Kapadia has come up with homemade recipes.

Seven Ways to Celebrate Navroz

By ParsiCuisine.com 1 comment

Navroze / Nowruz / Nooruz  Commemorated in a grand and elaborate fashion, preparations for  Navroze begin well in advance. Houses are cleaned to remove all the cobwebs and painted new. They are then adorned with different auspicious symbols, namely, stars, butterflies, birds and fish. New attires are ordered and made especially for the festival. On […]

Essentials of a parsi kitchen

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Ginger Garlic Paste 1 cup of peeled and washed ginger, garlic and green chillies. (Equal amount ratio) 1 tsp salt 1 tsp cumin seeds Grind to a paste Store in glass jar for use in refrigerator ParsiCuisine.com Indian American Cuisine

Wedding Shopping List

By ParsiCuisine.com No comments

Shopping for parsi wedding items, Ses etc. Tailors for Daglis. Wedding Sari. Click HERE for the list : http://zagba.org/parsi-shopping-list/ ParsiCuisine.com Indian American Cuisine

Varadhvara A Parsi tea cake

By ParsiCuisine.com 2 comments

Did you know Bhakra are similar to  Varadhvara? Varadhvara are made fresh and served at Weddings to the guests. Read about the wedding ceremonies. Recipe from Rita’s cookbook “Parsi Cuisine: Manna of the 21st Century” 750 grams fine wheat flour 350 grams semolina (Ravo) 400 grams castor sugar 500 grams pure ghee 1 ½ tsp. […]

Wedding Ceremonies

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Ceremonies prior to the marriage  Rupiya Peravanu Rupiya Peravanu literally means gifting rupees in Gujarati language. This ceremony marks the unofficial engagement when both the families acknowledge the acceptance of the marriage alliance. On this day, ladies from the groom’s family pay a visit to the bride’s house. The bride is presented with a gift […]

Purchase Dhansak Masala, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items

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To order Dhansak Masal, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items

Rita’s Dar ni Pori

By ParsiCuisine.com 31 comments

This is a pastry filled with sweet lentils and dry fruits (Mawa is optional). To top it all there are cherries, which are so festive. I specially like the red auspicious color they add, my mother used to get these added along with green, yellow and red Tutti-Frutti! ( candied fruits ) Question: Did you […]

Parsi Lagan nu Patru (Wedding and Navjote Parsi Cuisine)

By ParsiCuisine.com 1 comment

Parsi Lagan nu Patru (wedding and Navjote Parsi Cuisine)

Dhun Dar

By ParsiCuisine.com 13 comments

On New Year day, Birthday, Anniversary or a Festive occasion the parsi auspicious dish to make is Dhun Dar. “Dhun” a gujarati word means “wealth” and “Dar” is a translation of the indian lentil called “Dal” which come in various lentils of Toovar dal, Masoor dal, Channa dal, Urad dal and so on. The dal […]