How to fry Levti (a very tiny freshwater fish found in Surat Gujarat India) – Parsi Cuisine
Aug 8, 2016, 11:20 am
[…] Ingredients 500 grams Levti 3 tsp Chilli Garlic Paste (see essential of parsi cooking) […]
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Chicken Soup for fighting a Cold or Flu – Parsi Cuisine
Jan 1, 2018, 6:32 pm
[…] 2 tsp Ginger Garlic paste (adoo lasan) […]
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Here comes the gourmet granny – ParsiCuisine.com
Apr 4, 2019, 1:59 pm
[…] is the masalas that make Parsi food stand out from the rest, points out Perin. “We either make it at home […]
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The NY Times Style Magazine article on the famous Parsi Ripon Club – ParsiCuisine.com
May 5, 2019, 10:46 pm
[…] a mix of pigeon peas, chickpeas, red lentils and mung beans — along with a meld of adu lasan (ginger-garlic paste) and three masalas, one spiked with a few chiles, the heat of which fortifies the other flavors. […]
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Keri ni Khichri – ParsiCuisine.com
May 5, 2019, 11:20 am
[…] 1 tbsp Ginger Garlic paste […]
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Fish Curry – ParsiCuisine.com
Jul 7, 2020, 6:06 pm
[…] salmon fillets (I used salmon fillets but any fish like cod, haddock or shrimps can be used.) 3 tsp marchu lasan (Green Chillies and garlic minced together) 3 tsp Besan / Chick pea flour Dry curry spice powder: 1 […]
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White Pomfret, Silver Pomfret, Pompano, Palmburo Fish – whats the difference? – Parsi & Indian Cuisine
Sep 9, 2021, 8:08 am
[…] Pomfret in India, great flavor and the taste of the ocean within. Wonderful in Curry or Fried with indian masala. Very difficult to find in […]
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Buryani – ParsiCuisine.com Good Food, Good Health, Good Life
Sep 9, 2022, 5:04 pm
[…] (jaifal) 1 tsp Cumin ( jeeru) 1 inch Cinnamon stick (taj) Coriander fresh leaves 1 Green Chilli 1 tsp Ginger garlic paste (Adu-lasan) Salt to taste Method Fry the sliced onions in ghee. Cook the meat and keep aside. Coat […]
How to fry Levti (a very tiny freshwater fish found in Surat Gujarat India) – Parsi Cuisine
Aug 8, 2016, 11:20 am[…] Ingredients 500 grams Levti 3 tsp Chilli Garlic Paste (see essential of parsi cooking) […]
Chicken Soup for fighting a Cold or Flu – Parsi Cuisine
Jan 1, 2018, 6:32 pm[…] 2 tsp Ginger Garlic paste (adoo lasan) […]
Here comes the gourmet granny – ParsiCuisine.com
Apr 4, 2019, 1:59 pm[…] is the masalas that make Parsi food stand out from the rest, points out Perin. “We either make it at home […]
The NY Times Style Magazine article on the famous Parsi Ripon Club – ParsiCuisine.com
May 5, 2019, 10:46 pm[…] a mix of pigeon peas, chickpeas, red lentils and mung beans — along with a meld of adu lasan (ginger-garlic paste) and three masalas, one spiked with a few chiles, the heat of which fortifies the other flavors. […]
Keri ni Khichri – ParsiCuisine.com
May 5, 2019, 11:20 am[…] 1 tbsp Ginger Garlic paste […]
Fish Curry – ParsiCuisine.com
Jul 7, 2020, 6:06 pm[…] salmon fillets (I used salmon fillets but any fish like cod, haddock or shrimps can be used.) 3 tsp marchu lasan (Green Chillies and garlic minced together) 3 tsp Besan / Chick pea flour Dry curry spice powder: 1 […]
White Pomfret, Silver Pomfret, Pompano, Palmburo Fish – whats the difference? – Parsi & Indian Cuisine
Sep 9, 2021, 8:08 am[…] Pomfret in India, great flavor and the taste of the ocean within. Wonderful in Curry or Fried with indian masala. Very difficult to find in […]
Buryani – ParsiCuisine.com Good Food, Good Health, Good Life
Sep 9, 2022, 5:04 pm[…] (jaifal) 1 tsp Cumin ( jeeru) 1 inch Cinnamon stick (taj) Coriander fresh leaves 1 Green Chilli 1 tsp Ginger garlic paste (Adu-lasan) Salt to taste Method Fry the sliced onions in ghee. Cook the meat and keep aside. Coat […]