Masala Chai ( Spiced Tea)

By ParsiCuisine.com 5 comments

A cup of tea shared with another person is known to create a new karma each time. So next time you have a cup of tea with someone, have good thoughts, and share good words.

Health value: Antioxidant

Removes Headaches, Muscle aches, soothes and relaxes.

Ingredients:

2 cups water

4 tea bags, black tea

2 cups milk, or lowfat milk

4 slices fresh ginger root, about 1 inch thick

1-1/2 Tbsps. honey

1/2 tsp. ground nutmeg

1/2 tsp. ground cardamom

1/4 tsp. ground allspice

1/4 tsp. ground cinnamon

1/8 tsp. sugar (optional)

Instructions:

Bring water to a boil in a saucepan. Add tea bags, reduce heat, and simmer for 3-4 minutes. Remove tea bags, add remaining ingredients, and bring to a boil. Reduce heat and simmer for 5-7 minutes. Strain and serve. Serves 4 cups.

Cookbook: Tea of India

The Lazy Gastronome
ParsiCuisine.com

Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with loved ones, sharing good times, and the love for delicious food! Have fun trying out some of my favourite recipes. Please leave a comment below the recipes to share your experience. I'd love to hear it and hope to reply promptly

5 Comments

Batata Vada « Parsi Cuisine, Arts & Heritage

Sep 9, 2013, 11:50 am

[…] golden brown. Remove onto absorbent paper. 5. Serve hot with chutney or tomato sauce and a cup of masala chai OR proceed to prepare Vada […]

Lemon Grass: Leeli Chai/Lemon Grass Health benefits | Parsi Cuisine

Feb 2, 2015, 10:49 pm

[…] ← Previous Next → […]

Lotus Biscoff Biscuit Baked – Parsi Cuisine

Oct 10, 2018, 2:46 pm

[…] The cookies are best enjoyed when warm. Serve in decorative dish with Coffee or Spiced Tea […]

Mason Brooks

Aug 8, 2026, 11:35 pm

This sounds like such a comforting recipe, especially on a rainy day. I always feel that tea tastes even better in a warm, well-organized cozy kitchen where you can slow down and enjoy the moment. Thanks for sharing this traditional recipe!

Mason Brooks

Aug 8, 2026, 11:38 pm

This sounds like such a comforting recipe, especially on a rainy day. I always feel that tea tastes even better in a warm, well-organized cozy kitchen where you can slow down and enjoy the moment. Thanks for sharing this traditional recipe!

Comments