Essentials of a parsi kitchen

By ParsiCuisine.com 8 comments

Ginger Garlic Paste 1 cup of peeled and washed ginger, garlic and green chillies. (Equal amount ratio) 1 tsp salt 1 tsp cumin seeds Grind to a paste Store in glass jar for use in refrigerator

Rumble Tumble Eggs ( Scrambled Eggs )

By ParsiCuisine.com No comments

Rumble Tumble Eggs. ( Scrambled Eggs) Walked across to my neighbor Dhanjishaw Dadabhoy, of Byramji town the other morning. He was sitting on his lawn sipping tea from a Wedgewood cup. His dressing gown had ‘LV’ embroidered on the lapel. ‘Good morning Dikra” he said, “So nice to see you, you will join me for […]

Scrambled Eggs extra rich

By ParsiCuisine.com No comments

Scrambled eggs are a pretty basic dish. If you can crack an egg and can turn a burner on, you’ve got the skills necessary to make any scrambled egg dish you choose. But, similar to other “basic” breakfast staples, such as toast and cereal, just because scrambled eggs are easy to make doesn’t mean they […]