Essentials of a parsi kitchen

By ParsiCuisine.com 8 comments

Ginger Garlic Paste 1 cup of peeled and washed ginger, garlic and green chillies. (Equal amount ratio) 1 tsp salt 1 tsp cumin seeds Grind to a paste Store in glass jar for use in refrigerator

Health Effects of Garlic and how it is used in Parsi Food.

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Health Effects of Garlic and how it is used in Parsi Food.

White Pomfret, Silver Pomfret, Pompano, Palmburo Fish – whats the difference?

By ParsiCuisine.com 8 comments

White Pomfret, Silver Pomfret, Pompano, Palmburo Fish – whats the difference?

Recipes for Parsi New Year

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Navroz is celebrated to mark the beginning of the new Persian calendar. In the Persian language ‘Nav’ means new, and ‘Roz’ that stands for – New Day. New Delhi: The Parsi New Year is called ‘Navroz’ or ‘Nowruz’, which means a ‘New Day’. Navroz marks the beginning of a fresh year for the Parsis.

Fish Curry

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A quick and easy fish curry. Ingredients 1 lb salmon fillets (I used salmon fillets but any fish like cod, haddock or shrimps can be used.) 3 tsp marchu lasan (Green Chillies and garlic minced together) 3 tsp Besan / Chick pea flour Dry curry spice powder: 1 tsp each of turmeric, red chilli or […]

Nana Jhinga Nu Patiyu

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From Deven Parlikar My grandmother had such a strong influence in my culinary journey. As a Parsi woman married to a Maharashtrian man, she introduced the world of amazing Parsi food to all of us, her family!! One of my absolute favorite dishes she made was her “Nana jhinga nu Patiyu” – a Parsi Shrimp […]