Essentials of a parsi kitchen

By ParsiCuisine.com 8 comments

Ginger Garlic Paste 1 cup of peeled and washed ginger, garlic and green chillies. (Equal amount ratio) 1 tsp salt 1 tsp cumin seeds Grind to a paste Store in glass jar for use in refrigerator

Health Effects of Garlic and how it is used in Parsi Food.

By ParsiCuisine.com No comments

Health Effects of Garlic and how it is used in Parsi Food.

Akuri scrambled eggs and Parsi Omlette

By ParsiCuisine.com No comments

Baking Class with Chef Rita : Cupcakes & Cake
WHEN Sunday, December 20, 2020, 11:00 – 12:30pm EST
LOCATION Rita’s Kitchen

Follow along with Chef Rita of ParsiCuisine.com as she shows us how to bake delicious cake and cupcakes for the holiday table! Make a sweet treat for a holiday meal, or as a gift. Or, eat it yourself! We’ll join Chef Rita over Zoom as she shows us all how to mix up the batter and bake the cakes. All are welcome to this baking program! Registration is required in order to receive the Zoom information

Hard Boiled Egg – Bharuchi Akuri

By ParsiCuisine.com 4 comments

Bharuchi Akuri, Hard Boiled Egg Akuri Recipe

Online Cooking Class

By ParsiCuisine.com No comments

Online Cooking Class demo of Several Omeletes, The Spicy Parsi Poro, Kharo Plain Omelet and different Akuris.

Omelete

By ParsiCuisine.com 1 comment

Cooking Class of Rita Kapadia

Akuri – Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste!

By ParsiCuisine.com 21 comments

My daughter Roshni says: After years of observing and searching and finally finding the right vessel in Ahmedabad, I have finally achieved Parsi akuri just like my grandmother’s! (yes, the pot/pan makes a difference). Akuri is basically scrambled eggs. Akuri is basically scrambled eggs. You can have it for breakfast. Serve it with Rotli or […]