Hard Boiled Egg – Bharuchi Akuri

Hard Boiled Egg – Bharuchi Akuri

Hard Boiled Egg Akuri Recipe

INGREDIENTS

• 2 hard boiled eggs or 2 eggs beaten 

• 1 tsp. ghee or butter

• Red raisins

• Chopped and blanched Almonds, Cashew nuts and Almonds 

• Salt & Pepper

METHOD
Blanch the almonds, slice them and fry with cashew nuts and almonds, lightly.

In a pan, scramble the eggs and when nearly done to your consistency and liking, add in the raisins and the fried dry fruit. 

or cut the 2 hard boiled eggs and follow as shown in video: 

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Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!