Swiss Potato Rosti made with Parsi Potato Sali
Swiss Potato Rosti made with Parsi Potato Sali.
This dish was inspired by the Swiss Potato Rosti served in Zurich, Switzerland.
Also known a Parsi Sali per eeda
1/2 cup Parsi Potato Sali
1 tbsp unsalted Butter
3 tsp water
Heat butter in non-stick pan
Add Parsi Potato Sali and stir
Add a splash of water Cover and cook for 1 minute to soften Parsi Potato Sali
Open and crack 2 eggs on top
Close lid and cook till eggs are done to your satisfaction
See video for cooking:
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Recipe for homemade Parsi Potato Sali and other