Swiss Potato Rosti made with Parsi Potato Sali

Swiss Potato Rosti made with Parsi Potato Sali.

This dish was inspired by the Swiss Potato Rosti served in Zurich, Switzerland.

Also known a Parsi Sali per eeda

Ingredients

2 Eggs

1/2 cup Parsi Potato Sali

1 tbsp unsalted Butter

3 tsp water

Method

Heat butter in non-stick pan

Add Parsi Potato Sali and stir

Add a splash of water Cover and cook for 1 minute to soften Parsi Potato Sali

Open and crack 2 eggs on top

Close lid and cook till eggs are done to your satisfaction

See video for cooking:

https://youtu.be/2TTzmRoYZc

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Recipe for homemade Parsi Potato Sali and other

https://parsicuisine.com/sali

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