Batervo

By ParsiCuisine.com No comments

One of the rarest dishes still calling for taari or toddy it is the Gujarati Parsi taari-no-batervo, a slow-cooked mutton stew made with reduced toddy.

By Kurush Dalal

https://homegrown.co.in/homegrown-explore/taari-is-a-fermented-toddy-thats-ingrained-in-parsi-history-and-culture
https://homegrown.co.in/homegrown-explore/taari-is-a-fermented-toddy-thats-ingrained-in-parsi-history-and-culture
ParsiCuisine.com

Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!

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