Eggs over Sali or Potatoes

Eggs over Sali or Potatoes

As the name suggests, this one is a traditional Parsi dish

Click here to make Sali at home or purchase the sali in an indian store, matchsticks in american grocery store.

 

Ingredients
4 eggs

3 large potatoes – peeled and finely sliced

3 cups Sali or potato matchsticks

2-3 Tbsp oil

1 tsp cumin seeds

1 green chilli finely chopped

1 tsp chopped garlic

2 onions – sliced

1 Tbsp chopped coriander

Salt, pepper

Method
Heat oil in a large frying pan, add the cumin seeds and allow them to sizzle.

Add the green chilli, garlic and onions. Cook until softened. Add the potato slices / sali to the pan. Cook without coloring for 5 minutes.

Pour in enough water to come just below the contents of the pan. Cover and cook over a low heat until the potato is tender. Sprinkle the coriander.

Mix ingredients and level out again. Make four indentations in the mixture, about 1/2″ away from the pans side. Break an egg into each hollow.

Cover and cook until the eggs are just set. Cut into 4 segments and serve with bread and salad.

#ParsiCuisine

 

Swiss Potato Rosti made with Parsi Potato Sali.