Eggs over Sali or Potatoes
As the name suggests, this one is a traditional Parsi dish
Click here to make Sali at home or purchase the sali in an indian store, matchsticks in american grocery store.
3 large potatoes – peeled and finely sliced
3 cups Sali or potato matchsticks
2-3 Tbsp oil
1 tsp cumin seeds
1 green chilli finely chopped
1 tsp chopped garlic
2 onions – sliced
1 Tbsp chopped coriander
Heat oil in a large frying pan, add the cumin seeds and allow them to sizzle.
Add the green chilli, garlic and onions. Cook until softened. Add the potato slices / sali to the pan. Cook without coloring for 5 minutes.
Pour in enough water to come just below the contents of the pan. Cover and cook over a low heat until the potato is tender. Sprinkle the coriander.
Mix ingredients and level out again. Make four indentations in the mixture, about 1/2″ away from the pans side. Break an egg into each hollow.
Cover and cook until the eggs are just set. Cut into 4 segments and serve with bread and salad.
Swiss Potato Rosti made with Parsi Potato Sali.