Cookbooks

Showing 18 Result(s)
Malai Khaaja
Bhakhra / Bhakra Bread Cake Cookbooks Culture, Festivals, Traditions Dessert Diwali Donut Mava or Mawa Mava or Mawa for mithai Milk Mithai Mother's Day Navroze Nawruz Pastry Persian Phylo Recipes Review

Pastry filled with Cream or Malai Khaaja

Malai Khaaja are a treat in India, missing these in USA, I made these  and they are slightly different, but they do satisfy the malai khaaja craving!    Recipe with Puff Pastry  Ingredients 1 heavy cream carton. Small size of 8 oz. 1 tin evaporated milk 1 lb. Mava / Khoya 3 tsp Sugar or …

Blueberry Boston Bread Chapat Cookbooks Culture, Festivals, Traditions Dessert Events Fruit FUNDRAISERS New York News Online Virtual Cooking and Cook Along Classes Parsee Parsi Recipes Review Snack Strawberry USA

Chapat

Chapat Recipe from Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia

Cookbooks

Price reduction for cookbook

Just for Navroze, the “Manna of the 21st Century Parsi Cuisine ” cookbook price has been reduced by $10 for paperback. Hurry offer lasts only till March 31.   Rita Purchase Link. Copy and Paste in browser – https://www.amazon.com/stores/Rita-Jamshed-Kapadia/author/B00I2V9KKA

Cookbooks Culture, Festivals, Traditions Dhansak and Masalas Grains Rice, Dal and other Lentils Online Virtual Cooking and Cook Along Classes Parsee Parsi Tuvar Dal Vegetarian Video

Indian Cooking Class: Dhansak

Indian Cooking Class Recipes used in the Indian Cooking Class Vegetarian Dhansak Brown Rice Kachumbar by Rita Jamshed Kapadia This Dhansak is vegetarian and has no meat. It is modified to be suitable for western taste. The Spicy Dhansak recipes and photos are in my Cookbook available on Amazon Vegetarian Dhansak Dal (Lentil) Recipe Serves 6 …

Holiday Special... Mava Cupcakes!! Sunday, December 20, 2020, 11:00 – 12:00 pm EST
Cake Cookbooks FUNDRAISERS Mava or Mawa for mithai mawa cakes and cupcakes Online Virtual Cooking and Cook Along Classes Review Video

ZAGNY Holiday Baking Class with Rita : Cupcakes & Cake – free community cook along

Baking Class with Chef Rita : Cupcakes & Cake
WHEN Sunday, December 20, 2020, 11:00 – 12:30pm EST
LOCATION Rita’s Kitchen

Follow along with Chef Rita of ParsiCuisine.com as she shows us how to bake delicious cake and cupcakes for the holiday table! Make a sweet treat for a holiday meal, or as a gift. Or, eat it yourself! We’ll join Chef Rita over Zoom as she shows us all how to mix up the batter and bake the cakes. All are welcome to this baking program! Registration is required in order to receive the Zoom information

Chai
Batasa Beverages & Drinks Bhakhra / Bhakra Bread Chai Chai Cookbooks Cookies Culture, Festivals, Traditions Dessert Gara / Saree/ Food Mint Parsee Parsi puri Review Shop Tea Vegetarian Vividh Vani by Meherbai Jamshedji Wadia

Parsi Cuisine and Ashdeen Lilaowala meet in a cup

Wow Parsi Cuisine and Ashdeen Lilaowala meet in a cup! Fudna ni Choy Recipe and Video Chai is the common equalizer in India – from the rich to the poor. No matter what their position in life, an Indian relishes a cup of tea. The rich ones have their tea served in fancy tea-pots, delicate porcelain cups on well …

Cookbooks Culture, Festivals, Traditions Delhi Parsee Recipes Review Translations Travel Guide for Restuarants and Caterers Worldwide UK Vividh Vani by Meherbai Jamshedji Wadia

Independence Day and the Parsi connection

Believe it or not toad in the hole dish was relished for breakfast India when the British Raj was active.  Yes, Parsis liked to eat British fare, specially during the pre-independence days before 1947. Toad in the hole may sound strange to the average person and even more foreign to Gen Z, but in some British communities …

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Almond Anise Badam Milk Basil Seeds (Sabja or Tukmaria Seeds) Bay Leaves Caraway Cardamom Cashew Chai Charoli Cinnamon Clarified Butter Cookbooks Coriander Culture, Festivals, Traditions Cumin Daal Flour Ganthoda Garam Masala Garlic Powder Ghee Ginger Grains Rice, Dal and other Lentils Green Chillies Herbs Jashan & Gahanbar Javantri Kasuri Methi Masala Milk naurooz Navjote Nutmeg Nuts Oils and Fats Parsee Parsi Persian Pickle pipramul Pistachio Pumpkin Seeds Red Chilli Saffron Sauce or as Parsis call it "Saas" Semolina (Rava) Shop Snack Spices Sumac Travel Guide for Restuarants and Caterers Worldwide Tumeric Turmeric Tuvar Dal vasanu Wheat

Purchase Dhansak Masala, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items

To order Dhansak Masal, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items

Cookbooks Download free Cookbook

Sugar in the Milk: A Parsi Kitchen Story

When Niloufer Ichaporia King’s mother, Shireen Ichaporia, turned 90, King began an account of Parsi food. My Bombay Kitchen chronicles a cuisine and culture that is endangered and fast disappearing. Read recipes from the book. Niloufer Ichaporia King lives in a house with three kitchens. She prowls through at least six farmers markets a week in search of …

Children Cookbooks Culture, Festivals, Traditions Events FEZANA FUNDRAISERS Kids Cook News Parsee Parsi Review Special Diet

Parsi Cooking for Kids Cookbook

“Parsi Cooking for Kids” Cookbook by Rita Jamshed Kapadia

Cookbooks Video

Cookbook Manna of the 21st Century: Parsi Cuisine Paperback by Rita Jamshed Kapadia

Rita Purchase Link. Copy and Paste in browser – https://www.amazon.com/stores/Rita-Jamshed-Kapadia/author/B00I2V9KKA