Cookbooks

Bhakhra (Fried Cakes)

http://www.parsicuisine.com/bhakhra/

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Contact Rita for a free personal autograph and signed copy at Rita@ParsiCuisine dot com (Offer valid only for USA)

Chapat

Chapat Recipe from Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia

Cookbook: Dhansak

ParsiCuisine.com Indian American Cuisine

Price reduction for cookbook

Just for Navroze, the “Manna of the 21st Century Parsi Cuisine ” cookbook price has been reduced by $10 for paperback. Hurry offer lasts only till March 31.   ParsiCuisine.com Indian American Cuisine

Indian Cooking Class: Dhansak

Indian Cooking Class Recipes used in the Indian Cooking Class Vegetarian Dhansak Brown Rice Kachumbar by Rita Jamshed Kapadia This Dhansak is vegetarian and has no meat. It is modified to be suitable for western taste. The Spicy Dhansak recipes and photos are in my Cookbook available on Amazon Vegetarian Dhansak Dal (Lentil) Recipe Serves 6 […]

ZAGNY Holiday Baking Class with Rita : Cupcakes & Cake – free community cook along

Baking Class with Chef Rita : Cupcakes & Cake
WHEN Sunday, December 20, 2020, 11:00 – 12:30pm EST
LOCATION Rita’s Kitchen

Follow along with Chef Rita of ParsiCuisine.com as she shows us how to bake delicious cake and cupcakes for the holiday table! Make a sweet treat for a holiday meal, or as a gift. Or, eat it yourself! We’ll join Chef Rita over Zoom as she shows us all how to mix up the batter and bake the cakes. All are welcome to this baking program! Registration is required in order to receive the Zoom information

E-Cookbooks from ParsiCuisine.com

E-Cookbooks from ParsiCuisine.com

Parsi Cuisine and Ashdeen Lilaowala meet in a cup

Wow Parsi Cuisine and Ashdeen Lilaowala meet in a cup! Fudna ni Choy Recipe and Video Chai is the common equalizer in India – from the rich to the poor. No matter what their position in life, an Indian relishes a cup of tea. The rich ones have their tea served in fancy tea-pots, delicate porcelain cups on well […]

Independence Day and the Parsi connection

Believe it or not toad in the hole dish was relished for breakfast India when the British Raj was active.  Yes, Parsis liked to eat British fare, specially during the pre-independence days before 1947. Toad in the hole may sound strange to the average person and even more foreign to Gen Z, but in some British communities […]

Parsi Dahitran

Cookbook: Vividh Vani (Gujarati) – https://www.amazon.com/dp/1724202332

Purchase Dhansak Masala, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items

To order Dhansak Masal, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items

Pastry filled with Cream or Malai Khaaja

Malai Khaaja are a treat in India, missing these in USA, I made these  and they are slightly different, but they do satisfy the malai khaaja craving!    Recipe with Puff Pastry  Ingredients 1 heavy cream carton. Small size of 8 oz. 1 tin evaporated milk 1 lb. Mava / Khoya 3 tsp Sugar or […]

Sugar in the Milk: A Parsi Kitchen Story

When Niloufer Ichaporia King’s mother, Shireen Ichaporia, turned 90, King began an account of Parsi food. My Bombay Kitchen chronicles a cuisine and culture that is endangered and fast disappearing. Read recipes from the book. Niloufer Ichaporia King lives in a house with three kitchens. She prowls through at least six farmers markets a week in search of […]

Parsi Cooking for Kids Cookbook

“Parsi Cooking for Kids” Cookbook by Rita Jamshed Kapadia