Khoya (Mawa) cakes by Dolly Contractor #mawacake #parsicuisine 335 grms self rising flour 250/300 grms sugar 3 grms caraway seeds or (1 tsp=teaspoon) 1/2 (half) tsp Nutmeg 1/2 tsp cardamom 1/2 tsp Essence vanilla or rose 2 tsp Full, baking powder 250g butter (melted) 150g Khoya (Mawa) 5-6 eggs (depending on size L, M or […]
Baking Class with Chef Rita : Cupcakes & Cake
WHEN Sunday, December 20, 2020, 11:00 – 12:30pm EST
LOCATION Rita’s Kitchen
Follow along with Chef Rita of ParsiCuisine.com as she shows us how to bake delicious cake and cupcakes for the holiday table! Make a sweet treat for a holiday meal, or as a gift. Or, eat it yourself! We’ll join Chef Rita over Zoom as she shows us all how to mix up the batter and bake the cakes. All are welcome to this baking program! Registration is required in order to receive the Zoom information
Mava or Mawa is an indian milk product. Used for making mithai, mawa cakes, cupcakes and more. ( KNOWN AS kHOYA )- step by step instruction on making Mawa at home.