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Cake Dessert Mava or Mawa for mithai mawa cakes and cupcakes

Mawa Cake

Khoya (Mawa) cakes by Dolly Contractor #mawacake #parsicuisine 335 grms self rising flour 250/300 grms sugar 3 grms caraway seeds or (1 tsp=teaspoon) 1/2 (half) tsp Nutmeg 1/2 tsp cardamom 1/2 tsp Essence vanilla or rose 2 tsp Full, baking powder 250g butter (melted) 150g Khoya (Mawa) 5-6 eggs (depending on size L, M or …

Holiday Special... Mava Cupcakes!! Sunday, December 20, 2020, 11:00 – 12:00 pm EST
Cake Cookbooks FUNDRAISERS Mava or Mawa for mithai mawa cakes and cupcakes Online Virtual Cooking and Cook Along Classes Review Video

ZAGNY Holiday Baking Class with Rita : Cupcakes & Cake – free community cook along

Baking Class with Chef Rita : Cupcakes & Cake
WHEN Sunday, December 20, 2020, 11:00 – 12:30pm EST
LOCATION Rita’s Kitchen

Follow along with Chef Rita of ParsiCuisine.com as she shows us how to bake delicious cake and cupcakes for the holiday table! Make a sweet treat for a holiday meal, or as a gift. Or, eat it yourself! We’ll join Chef Rita over Zoom as she shows us all how to mix up the batter and bake the cakes. All are welcome to this baking program! Registration is required in order to receive the Zoom information

Mava or Mawa for mithai, mawa cakes and cupcakes
Dessert Mava or Mawa for mithai mawa cakes and cupcakes Mithai

How to make mawa at home

Mava or Mawa is an indian milk product. Used for making mithai, mawa cakes, cupcakes and more. ( KNOWN AS kHOYA )- step by step instruction on making Mawa at home.