Wheat

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Malido is a speciality of ours. Made from pure ingredients with flour, eggs, nutmeg, cardamon and garnished with fried or roasted almonds and raisins. Cherries can be added if desired.

Muktad, Malido and Memories

Muktads foods Items like Malido, Daran, Papri for chasni are prepared. After the prayers are done the food is partaken of with clean hands. …

Cake Dessert Online Virtual Cooking and Cook Along Classes Recipes Semolina (Rava) Vegetarian Video Wheat

Kummas: A unique almond cake

Rita’s Parsi Cuisine – Kummas.

Health benefits of Ganthoda powder in Parsi Vasanu

Almond Charoli Cinnamon Dessert Dill (Suva) Energy Flour Ganthoda Gastric Discomfort Ghee Ginger Grains Rice, Dal and other Lentils Health Herbs Immunity Javantri Joint Pain Nutmeg Nuts Oils and Fats pipramul Pumpkin Seeds Recipes Snack Special Diet Spices vasanu Vegetarian Vividh Vani by Meherbai Jamshedji Wadia Wheat Wheat

Health benefits of Ganthoda powder and Vasanu

Beverages & Drinks Energy English Translations GHAU NU DOODH Grains Rice, Dal and other Lentils Health Joint Pain Milk Parsee Parsi Raabri or Kaanji Raari / Kaanji Vividh Vani by Meherbai Jamshedji Wadia Wheat Wheat

GHAU NU DOODH (MILK OF WHEAT)

How to make GHAU NU DOODH (MILK OF WHEAT) Recipe for making GHAU NU DOODH Ingredients 1 cup Whole Wheat Grains Water to soak Strong …

ParsiCuisine.com on Time and Talents club 90 years and still givingAugust 17, 2026
Hi Farida, Regret I cannot share from Time and Talent. Rita
ParsiCuisine.com on Cashew Lamb CurryAugust 17, 2026
Hi Farida, Regret I dont have the red curry powder recipe. However you can make the curry paste - https://www.parsicuisine.com/curry-masala/…
Farida on Cashew Lamb CurryAugust 13, 2026
Dear Rita can you share red curry powder recipe?thank you
Farida on Time and Talents club 90 years and still givingAugust 13, 2026
Can I get Parsi recipes from time and talent please.Thank you.
Uday Palace Navsari on Road trip from Mumbai: Driving down to Udvada and NavsariAugust 10, 2026
A road trip from Mumbai to Udvada and Navsari sounds like a wonderful way to explore Gujarat's coastal beauty and…

One response to “GHAU NU DOODH (MILK OF WHEAT)”

umeshgep

September 3, 2021

I have heard from an very old expert Parsi Gentalman the method of making wheat milk powder. Which I use. First I take one kg of good quality what, then I soak it for 24 hours. After that I change the water and then for next 4 days I change the water two times in 24 hours. On the fight day, I grind this in the minder in two batches with kita of water. Then strain the wheat milk out. Then in a big bowl or utensil, let the powder of what settle, desain out the top water. The paste of wheat milk is then dried in sun, then once dried crumble the dried wheat paste and let it again dry for one more day. After properly dried, I make powder of that dried chunks in a mixer and then once again property dry the wheat milk powder for a day in sun and then full this powder in an air right glass bottle. And use one teaspoon daily boiling in two lupa of water, putting some cardamom and a tea spoon of jaggery and consume it. Very healthy drink.

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One response to “GHAU NU DOODH (MILK OF WHEAT)”

umeshgep

September 3, 2021

I have heard from an very old expert Parsi Gentalman the method of making wheat milk powder. Which I use. First I take one kg of good quality what, then I soak it for 24 hours. After that I change the water and then for next 4 days I change the water two times in 24 hours. On the fight day, I grind this in the minder in two batches with kita of water. Then strain the wheat milk out. Then in a big bowl or utensil, let the powder of what settle, desain out the top water. The paste of wheat milk is then dried in sun, then once dried crumble the dried wheat paste and let it again dry for one more day. After properly dried, I make powder of that dried chunks in a mixer and then once again property dry the wheat milk powder for a day in sun and then full this powder in an air right glass bottle. And use one teaspoon daily boiling in two lupa of water, putting some cardamom and a tea spoon of jaggery and consume it. Very healthy drink.

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Desserts: Sweet and Savory Desserts, Breakfast and Snack recipes are featured in this volume. Parsi Customs, Traditions and historical background is given wherever appropriate.

Vividh Vani. (Volume 1): In Gujarati Language. Volume 1. by Meherbai Jamshedji Nusserwanji Wadia

Muktad, Malido and Memories

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Kummas: A unique almond cake

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Health benefits of Ganthoda powder and Vasanu

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GHAU NU DOODH (MILK OF WHEAT)

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