Wheat

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August 6, 2026August 5, 2026 By ParsiCuisine.com No comments

Muktads foods Items like Malido, Daran, Papri for chasni are prepared. After the prayers are done the food is partaken of with clean hands.

Kummas: A unique almond cake

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Rita’s Parsi Cuisine – Kummas.

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GHAU NU DOODH (MILK OF WHEAT)

December 12, 2020June 13, 2025 By ParsiCuisine.com 1 comment

How to make GHAU NU DOODH (MILK OF WHEAT) Recipe for making GHAU NU DOODH Ingredients 1 cup Whole Wheat Grains Water to soak Strong Grinder Strainer with small holes like for making paneer or I use a white cotton cloth Method Soak the wheat for about 4-5 days, and then grind it with enough […]

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One response to “GHAU NU DOODH (MILK OF WHEAT)”

umeshgep

September 3, 2021

I have heard from an very old expert Parsi Gentalman the method of making wheat milk powder. Which I use. First I take one kg of good quality what, then I soak it for 24 hours. After that I change the water and then for next 4 days I change the water two times in 24 hours. On the fight day, I grind this in the minder in two batches with kita of water. Then strain the wheat milk out. Then in a big bowl or utensil, let the powder of what settle, desain out the top water. The paste of wheat milk is then dried in sun, then once dried crumble the dried wheat paste and let it again dry for one more day. After properly dried, I make powder of that dried chunks in a mixer and then once again property dry the wheat milk powder for a day in sun and then full this powder in an air right glass bottle. And use one teaspoon daily boiling in two lupa of water, putting some cardamom and a tea spoon of jaggery and consume it. Very healthy drink.

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