by Navaz Nekoo
We do a Lagan nu Bhonu event every year.
Menu is always the same. Achar (Godiwala’s), Rotli, Sarya, Chicken Farcha, Patra ni machi, Sali Boti, Pulao daar and Lagan nu Istew. Lagan nu custard for Dessert.
Sharing some pics:
Everyone has their specialty, so each person cooks and makes the dish for 80 – 100 people. A good time is had by all!
