Red hot mutton cooked to perfection amid sizzling hot spices, crowned with beautiful golden potato shreds. (Salli)
by Rita Jamshed Kapadia
Ingredients
4-5 Tbsp of oil
1 bowl of chopped onions
2 Tbsp ginger garlic paste
300 gm of boneless mutton or chicken
1 tsp red chilli powder
1/2 tsp of turmeric powder
1 1/2 tsp roasted coriander
1 1/2 cumin powder
1 bowl of chopped tomatoes
1/2 tsp sugar (optional)
2 tsp vinegar
(optional)
1 tsp garam masala
3 tsp chopped coriander
1 bowl of Sali/fine potato shreds
Salt to taste
Method
Heat the oil in a pan and add onions to it.
Fry till turn golden brown
Add ginger-garlic paste, mutton, red chilli powder and turmeric powder.
Mix well.
Now mix in the the roasted coriander powder, cumin powder followed by tomatoes, stir again.
Add a little sugar and vinegar to taste.
Add garam masala and salt, mix well.
Reduce the flame and cover till cooked for about 30 to 40 minutes.
Add chopped coriander and give it a final stir.
Garnish it with more coriander leaves and top it up with lots of Sali.
Purchase Cookbook: Manna of the 21st Century by Rita Jamshed Kapadia
[…] Sali Boti (Parsi Meat Dish) […]
[…] Other Sali (potato straw) recipe […]
[…] Parsi dishes, such as Sali boti (a mutton and potato preparation), chicken farchas, patra ni machchi (fish steamed in a leaf), mutton pulao and dhansak dal, kid gosh […]
[…] Parsi dishes, such as Sali boti (a mutton and potato preparation), chicken farchas, patrani machchi (fish steamed in a leaf), mutton pulao and dal, kid gosh and saas […]
[…] Parsi dishes, such as Sali boti (a mutton and potato preparation), chicken farchas, patrani machchi (fish steamed in a leaf), mutton pulao and dal, kid gosh and saas […]
[…] (Click for recipe) and to go with it, Macchi no Patio (Click for recipe) and the quintessential Salli Murghi or Chicken with a mildly spiced gravy garnished with Match sticks potatoes! (Click for recipe on making these […]