Salted Lassi with Coriander and Cumin

By ParsiCuisine.com 2 comments

Drink Indian Cumin Lassi

  • without sugar. Great for Diabetics. 

Salted Lassi is healthy and nutritious for your body. This drinks is like the indian chaas which is very good for the digestion. Enjoyed as a breakfast drink to cleanse the body of toxins.

Ingredients:

Plain Yogurt 1 cup

Water 1 cup
Coriander leaves 3
Cumin powder a pinch
Salt to taste

Method of preparation:

Wash coriander leaves and grind them with little amount of yogurt using a juice blender.
Add remaining yogurt, cumin powder, a cup of water, salt and blend again thoroughly.
Garnish with coriander leaves and serve immediately.

ParsiCuisine.com

Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!

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2 Comments

New Year’s food ideas – Parsi Cuisine

Dec 12, 2018, 3:46 pm

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Jhuls

Jul 7, 2019, 2:58 am

I am not sure if I had lassi before, but it sound so refreshing! Thanks for sharing at Fiesta Friday, Rita.

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