Bhaji Dana ma Ghosh

By ParsiCuisine.com No comments
Behram Palamkote : Bhaji Dana Mutton

Ingredients:

  • Spinach leaves 2 bunches 500g
  • Dill 30g
  • Surti Methi leaves 1 bunch
  • 300g – Potatoes 2 in cubes par boiled
  • Toor dana (or pees ) 200g
  • Boneless Mutton 500g
  • Spring onions 4 sprigs
  • Coriander leaves 5 to 6 tablespoons (0.5 bunch) Ghee 2 tablespoons
  • Oil 2 tablespoons
  • Tomatoes 2 small
  • Fried onions 1.5 tablespoons
  • Ginger & Garlic Paste 1 tablespoon
  • Chilly powder 1 teaspoon
  • Turmeric 1 teaspoon
  • Parsi Dhanajiroo (or garam masala) 1 teaspoon
  • Salt to taste (or 2 soup cubes)
  • Sugar 3 teaspoons
  • Water 1.5 cups water
  • Pepper powder if required to make it more spicy
  • If available add 200g of chopped Chawli Bhaji
ParsiCuisine.com

Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!

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