Parsi Sambhar, Dhansak and Garam Masala

By Rita No comments

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking Hardcover – June 18, 2007 by Niloufer Ichaporia King  (Author), Alice Waters (Foreword)  PARSI SAMBHAR MASALA Makes about 2 cups Red chilli powder – 3/4 cup Salt – 2 tbsp Ground turmeric – 1 tbsp Asafoetida – 2 tsp Fenugreek seeds – 1/2 cup Brown Mustard seeds – 2 tbs Peppercorns […]

Fenugreek Eggs Parsi style

By Rita 4 comments

Fenugreek is known to lower blood sugar levels. In fact everytime I make this dish, I feel better the next day!