Sitaphal Pudding aka “Sugar Apple” or “Custard Apple” Pudding

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Sitaphal is also known as “Sugar Apple” or “Custard Apple”

 has a typical buttery, delicate flavor.

INGREDIENTS

•  Sitaphal pulp – 1 1/2 cup
• China grass – 1 packet
• Water – 1 cup
• Cream cheese – 500 grams
• Powdered sugar – 3/4 cup
• Fresh cream – 1 cup
• Almond – Finely chopped, to garnish
• Pistachios – Finely chopped, to garnish
• Walnuts – Finely chopped, to garnish

METHOD:
1. Cut china grass into small pieces.
2. Boil water in a vessel & allow china grass to dissolve in it over low heat.
3. Continue stirring till dissolves completely. Allow to cool.
4. In another large bowl, place the cream cheese, china grass & powdered sugar; and beat with an electric blender till smooth.
5. Fold in the fresh cream & sitaphal (Pudding Recipe) pulp.
6. Blend again.
7. Pour the entire mixture into pudding cups & set in refrigerator.
8. Garnish & serve chilled.

Parsi Cuisine

Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. In 1999 this website was established ! Over time, millions of people have visited the ParsiCuisine.com site, YouTube.com/parsicuisine channel and other social media in search of Parsi and Indian recipes. Cookbooks are published and printed in USA and available on Amazon worldwide. Thanks for visiting. http://www.ParsiCuisine.com