Barley

Barley is good for constipation, cancer, kidney stones and cholesterol. Many Parsi Cuisine foods have barley flour and barley seeds.

Recipe for Barley Water

1/2 Cup Pearl Barley 

1 Gallon water

1 inch grated Ginger

Boil all of the above for one hour. Cool and strain. Keep cold in regrigerator and drink one glass each day.

#barley
#indianfood
#foodie
#Barley
#barleygrass
#barleywine
#beer

ParsiCuisine.com

Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!