Papeta Parsi Rai na Papeta @parsicuisine

Parsi Rai na Papeta @parsicuisine

Spicy potatoes with black mustard seeds.

Recipe & Video

Ingredients
3 cups cubed cooked potatoes
1 tsp salt
1 tsp Turmeric powder
1 tsp Curry Powder
1/4 tsp Coriander powder
1 tsp red chilli pepper
1 tsp black mustard seeds
1/4 or 3 pinches tsp Asefotida (Hing)
1/4 cup chopped coriander leaves (fresh)
1 stalk of fresh curry leaves
Oil as needed

Method
1. Keep all ingredients ready.
2. Mix into potatoes the dry spices/ powders of turmeric, chilli powder, coriander, salt, curry. This is marination for the Rai na Papeta.
3. In a non-stick pan heat oil to a hot temperature (see video)
4. Do the tempering (Vaghar) of black mustard seeds till they pop.
5. Add the cubed and marinated potatoes and stir into hot pan.
6. Add Curry leaves, Asefotida, Coriander leaves as shown in video.

Serve hot with plain yogurt on side.

Video 

ParsiCuisine.com

Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!