Fish & Seafoods

How to fry Levti (a very tiny freshwater fish found in Surat Gujarat India)

Ingredients
500 grams Levti
3 tsp Chilli Garlic Paste (see essential masala of parsi cooking)

1 tsp salt

Lemon juice or wedges of lemons

Oil for frying

Non stick pan or Iron Tava

Method

  1. Wash the levti fish in several washes of water till clean.

  2. Marinate Levti in Chilli Garlic Paste (see essential of parsi cooking)

  3. Keep overnight for maximum flavor

  4. Heat a little oil on a tava or non-stick pan

  5. Add very little levti and fry till cooked (about 3 minutes, do not overcook)

  6. Drain on a paper towel and serve in a plate

Enjoy hot ot cold with a dash of lemon juice

levti

levti2

levti4

Parsi Cuisine

Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. In 1999 this website was established ! Over time, millions of people have visited the ParsiCuisine.com site, YouTube.com/parsicuisine channel and other social media in search of Parsi and Indian recipes. Cookbooks are published and printed in USA and available on Amazon worldwide. Thanks for visiting. http://www.ParsiCuisine.com

AboutParsi Cuisine

Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. In 1999 this website was established ! Over time, millions of people have visited the ParsiCuisine.com site, YouTube.com/parsicuisine channel and other social media in search of Parsi and Indian recipes. Cookbooks are published and printed in USA and available on Amazon worldwide.
Thanks for visiting.
http://www.ParsiCuisine.com

1 Comment

Ask Rita

[instagram-feed]