Indian Bhurji with Cottage Cheese (Egg free)

Prepared this almost like our Parsi Egg Akuri

INGREDIENTS

300 Grams Paneer/Cottage Cheese
3 medium onions finely chopped
1 green chilli finely chopped
1 Finely chopped spring onion

1 tsp Ginger-garlic paste
1/4 tsp turmeric powder
1/4 tsp jeera powder
1/2 tsp dhana powder
1/2 tsp black pepper powder
Chilli powder to taste
2 medium tomatoes  chopped
Cilantro finely chopped for garnish
Oil

METHOD

Heat oil in a non-stick pan.

Add onions and saute till light brown.

Add green chilli, spring onion and saute for a minute.

Add all the spice powders and sauté for a minute.

Add tomatoes. Saute for a minute.

Add paneer/cottage cheese.

Mix well. Let it cook for 2-3 minutes.

Garnish with cilantro.

Serve with  chapattis or toasted bread.

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Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with loved ones, sharing good times, and the love for delicious food! Have fun trying out some of my favourite recipes. Please leave a comment below the recipes to share your experience. I'd love to hear it and hope to reply promptly