Tomato Gravy for Cutlets

by Rita Jamshed Kapadia

Ingredients

1 Cup or 8 oz tomato puree (puree tomatoes)

Canola oil for frying

1 tsp cumin powder

1 tsp chili powder

1 tsp onion powder

1 tsp Garlic powder

1/2 tsp flour (optional I like to omit this)

Salt to taste

1 tsp Sugar to taste (brown, raw or white)

1 tsp Vinegar (Kolah, Balsamic, Wine or White)

Method

Add tomato puree and boil down till desired consistency. (Add a 1/2 tsp flour to thicken, I like to omit this)

Add all the rest of ingredients and taste.

Add very little sugar and vinegar to desired sweetness.

Gravy should be tart and savory, sweet as well.

Serve with Mutton Cutlets

Parsi Cuisine

Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. In 1999 this website was established ! Over time, millions of people have visited the ParsiCuisine.com site, YouTube.com/parsicuisine channel and other social media in search of Parsi and Indian recipes. Cookbooks are published and printed in USA and available on Amazon worldwide. Thanks for visiting. http://www.ParsiCuisine.com