Dark Chocolate Truffle Mousse

By ParsiCuisine.com 1 comment

by Homi M

Ingredients
1 packet instant mousse mix


Preparation Time: 5 minutes


Pour it in !

Pour milk into a bowl

Add packet of instant mousse mix


Beat!

Beat with electric mixer on low speed until thickened.

Whip at highest speed for 3-5 minutes

Spoon & Enjoy!

Spoon into dessert dishes.

Top!

Top with a cherry

Chill!

Chill for 1 hour or freeze for 15 minutes

ParsiCuisine.com

Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!


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1 Comment

Happy Valentines Day – ParsiCuisine.com

Feb 2, 2022, 6:07 pm

[…] Chapat served with chocolate mousse, whipped cream, strawberries, blueberries. RECIPE HERE RECIPE: Dark Chocolate Truffle Mousse Videos on how to make Parsi Mawa Cupcakes. Part 1 and 2. https://youtu.be/_Alj034uyb4 and […]

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