ParsiCuisine.com

Welcome! It is 

Established 1999, this site features one of the largest collection of Indian Parsi Cuisine Recipes of foods cooked and made in USA. Featuring my published cookbooks.”Mastering Parsi Cuisine”, “Manna of the 21st Century Parsi Cuisine” See all COOKBOOKS here.

Index of our Complimentary Recipes. Please Share and Like.

APPETIZERS

CATERERS & RESTAURANTS

CHILDREN

CHUTNEY

COOKING TIPS

DRINKS & BEVERAGE

EGGS

FISH & SEAFOOD RECIPES includes Patra ni Maachi

GRAINS WHEAT

GLUTEN FREE

HERBS

HEALTH RECIPES

INSTANT POT RECIPES for Parsi Cooking

LENTILS includes the favorite Dhansak

MEAT RECIPES

Navroze, Wedding, Navjote

PICKLES includes Lagan nu Achar

RICE

SNACK includes Bhakhra

SPICE RECIPES includes how to make Dhanshak Masala at home

SWEETS, MITHAI & DESSERTS includes the favorite Dar ni Pori

VEGETARIAN DIET

VEGAN DIET

VIDEOS on https://www.youtube.com/@parsicuisine

WINES

Bon Appétit !

GLOSSARY & TRANSLATION
GLOSSARY & TRANSLATION
Indian Spices and Grocery
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Parsi Cuisine

Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. In 1999 this website was established ! Over time, millions of people have visited the ParsiCuisine.com site, YouTube.com/parsicuisine channel and other social media in search of Parsi and Indian recipes. Cookbooks are published and printed in USA and available on Amazon worldwide. Thanks for visiting. http://www.ParsiCuisine.com

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