Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. In 1999 this website was established ! Over time, millions of people have visited the ParsiCuisine.com site, YouTube.com/parsicuisine channel and other social media in search of Parsi and Indian recipes. Cookbooks are published and printed in USA and available on Amazon worldwide.
Thanks for visiting.
http://www.ParsiCuisine.com
Hello Ma’am,
Myself Garima Singh, research scholar in M.S University of Baroda, Gujarat. Ma’am working on food traditions of Gujarat under which I am covering Parsis customs and culture regarding this I need your guidance. Can we connect?
Sure. There is a huge amount of content on this website and my books. Please feel free to ask any questions. Glad to oblige.
Rita aunty