Dhansak and Masalas Masala Recipes Vividh Vani by Meherbai Jamshedji Wadia

Chicken Dhansak recipe from the famous Vividh Vani cookbook

Myth busted about some folks saying chicken dhansak is not traditional.

Chicken Dhansak is one of the OLDEST dishes ! The Vividh Vani cookbook from circa 1800 AD has this recipe!

NOTE this recipe has CHICKEN or MUTTON used. See the words circled below, they say “Marghi” which means “chicken”

 

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Language used is Gujarati here. A volunteer for translating this to English will be greatly appreciated. Thanks – Rita

 

Rita

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4 Comments

  1. […] 30 years ago, Parsis would bring their own tiffin boxes to the Mumbai eatery, so they could pick up dhansak, khichdi and frilly fish cutlets to take home. Those who opted for the institute’s packaging […]

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