Egg Mania

By ParsiCuisine.com No comments
https://youtu.be/TbFyTmKaSZM

Make a extraordinary egg today!

Ingredients

4 eggs

1 tsp Ghee / Olive oil

1 Elbeskiver pan

Spices black pepper, red pepper, turmeric and any other you like.

Salt to taste.

Method

Heat the Ebebeskiver pan with Ghee/Olive Oil in 4 of the cups.

Method

Break the eggs in each cup.

Cook and fry till egg is light brown.

Sprinkle salt and when eggs are set, flip eggs in cup using a fork or a wooden bamboo stick.

Cook some more and Sprinkle spices.

Remove from pan and enjoy hot!

ParsiCuisine.com

Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!


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