Mango Lassi

By ParsiCuisine.com No comments

Make it at home Mango Lassi.

Also known as the Mango Smoothie, Shake. Just like the one served in an Indian Restuarant. 

The Mango Lassi is just the right drink for any party. Easy to make and satisfying. 

Ingredients

1 cup mango puree (I used DEEP Mango Pulp from can)

1 cup yogurt

1/4 tsp cardamom ground fine

Blend all 3 together in a Ninja Blender or any other blender in your home. Pour into jug and chill.

Toppings

Add Vanilla or Mango icecream as a topping.

Sprinkle ground Saffron for extra flavor

Sprinkle finely chopped nuts like Pistachios or Cashews

Mango Lassi
Mango Lassi

Ninja BL610 Professional 72 Oz Countertop Blender with 1000-Watt Base and Total Crushing Technology for Smoothies, Ice and Frozen Fruit, Black, 9.5 in L x 7.5 in W x 17 in H

ParsiCuisine.com

Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!


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