Many thanks for your visit today from author Rita Jamshed Kapadia. Rita's Mega Cookbook "Parsi Cuisine Manna of the 21st Century" and 11 cookbooks in the Parsi Cuisine Series are available on Amazon.com Buy the printed Paperback or read the eBook Worldwide. To order autographed cookbook, email Rita@ParsiCuisine.com If you have purchased and cooked a dish from any of her cookbooks, please leave a review/comment here or on Amazon.
nancyc
Jul 7, 2019, 5:35 pmWow-so many great recipes here! 🙂
Yazad
Mar 3, 2019, 1:42 pmMakes my mouth water!
Rita
Oct 10, 2018, 10:15 amThank you so much ❤
Rita
Oct 10, 2018, 10:14 amThank you so much ❤
Rita
Oct 10, 2018, 10:13 amThank you so much ❤
Rita
Jul 7, 2017, 12:40 pmThanks Sandhya. We have learnt so much of cooking techniques and process from Maharashtra. After all the largest population of parsis reside in Mumbai along with the Maharashtrians!
Sandhya
Jul 7, 2017, 4:39 pmAll the food looks so mouthwatering Rita! I love Parsi food. My mom used to make the prawn patia which I loved too.
Parsi Cuisine
Mar 3, 2016, 8:39 amThank you Nauzer, Happy Navroz and the rest of the year to you. Keep visiting and cooking.
Rita
Nauzer Rustom Batliwalla
Mar 3, 2016, 2:55 amAlways look forward to your yummy recipes. Besides which, your recipes are not to complex to follow. I’m a die hard fan of you, Ma’am. Happy Navroz to all. May our tribe increase. NauZ
Rita
Mar 3, 2015, 10:05 amDear Gooloo,
Happy Navroze to you and family.
Over so many years you have been a “regular”, we really like regulars like you!
Thank you so much for your support.
Best wishes,
Rita
Gooloo
Mar 3, 2015, 2:32 pmWell written and informative. Good pics of parsi dishes. Thnks. Happy navroze.
Rita
Aug 8, 2014, 3:27 pmYes, my mother’s lagan nu custard is so good. i am visiting her soon and look forward to her making it. She is 85 and diabetic. Thanks for the link, I will tell her too. Saal Mubarak to you and yours!
Peri’s Spice Ladle
Aug 8, 2014, 2:23 pmDear Rita, Lovely lovely menu for our New Year…I linked to your mom’s Lagan nu Custard in my post today, its the best version I know. Wish you all a happy and healthy Saal Mubarak!
Rita
Aug 8, 2014, 11:56 pmYes, yeast can be used to puff up bhakhras. I have experimented and the bhakras do taste different with a yeasty flavor. Add some cardamon, almonds to offset. Be careful of the amount of yeast, do not use more than needed or you may get bread like bhakhras.
Maybe our other expert members can help out with some advice – please let us know.
Rita
Zerin Khambatta
Aug 8, 2014, 10:56 pmNeed advice. Can yeast be added to make bhakhra puff up
Rita
Aug 8, 2014, 1:34 pmZinobia,
It is my pleasure. Hope it will inspire you to cook some.
Rita
zinobiaZinobia
Aug 8, 2014, 3:14 amThanks for your mouthwatering recipe advice
Rita
Jul 7, 2014, 10:10 pmThanks Thrity coming from an expert like you in parsi foods, this means a lot.
thrity
Jul 7, 2014, 10:04 pmLovely recipes, mouth watering food, worth a try for the coming festive days.