Fezana Journal's Winter 2020 issue, "Contribution of Zarathushtis to the Food and Beverage Sector" 

We look forward to working with you in future.

Best,

Dolly Dastoor, Editor in Chief, Fezana Journal

Farishta Dinshaw, Guest Editor, Winter 2020

Fezana Journal’s Winter 2020 issue, “Contribution of Zarathushtis to the Food and Beverage Sector”

We look forward to working with you in future.

Best,

Dolly Dastoor, Editor in Chief, Fezana Journal

Farishta Dinshaw, Guest Editor, Winter 2020


 

Hi Rita, I’ve used your recipe book for many years – just superb! Freya Nicholson January 2021

Thanks Freya.

 

 

This cookbook has over 200 Recipes.
Cookbook is fully indexed for recipes and with Table of Contents.
English Glossary of ingredients for easy reference.

Manna of the 21st Century: Parsi Cuisine (Paperback)

Cookbook review by Chander Khanna

Finding a Parsi Cookbook that has a true treasure trove of great recipes coupled with the authenticity of home cooking is really hard. Rita Jamshed Kapadia has successfully achieved both in this book. Back in December 2016, I happen to luckily attend one of her book tour events and had the joy to first try out some of her (free:)) dishes at the event, immediately bought her book followed by preparing many dishes. Many of the dishes such as Persian Jeweled Rice, Prawn Temperdo, Dar ni Pori, etc. have now become an integral part of our menu. So far the book has been more than sufficient to follow the recopies but the fact that I can reach out to the author for any questions is super comforting. I highly recommend this book to anyone interested in learning about parsi cooking.

Cookbook review by M. D. Baria

Excellent book. I recommend for all Parsi newly weds … – Jasmine Baria

This image has an empty alt attribute; its file name is 5-star-rating-1.png

5.0 out of 5 stars

Cookbook review by Behhom

Great variety & delicious parsi food receipes for all occasions

February 2, 2017
Format: Kindle Edition

Loved the variety of dishes as well as clear directions .. It is complete collection of Parsi food culture, tradition, & nicely presented . Great book to use & refer to.

This image has an empty alt attribute; its file name is 5-star-rating-1.png

5.0 out of 5 stars


Cookbook review by PA-RK

5.0 out of 5 stars

Must-have for Seafood Fans!

June 19, 2015

Format: Kindle Edition

Verified Purchase

Rita sure knows Parsi food well. I’ve always been a huge fan of her website ‘Parsi Cuisine’ and now I have her books as neat collections of recipes per genre. This one is filled with amazing seafood and fish recipes, something Parsis excel at, thanks to the coastal lifestyle. A must have for any seafood fan!


Cookbook review by prochymaster

5.0 out of 5 stars

Parsi cuisine – By Rita Jamshed Kapadia

January 8, 2014Format: Kindle Edition

Verified PurchaseJust bought this little E-book a few days ago, when I saw it recommended on a friend’s blog. It brought back nostalgic memories of my childhood in Pune, where my Mom and aunt used to whip up all these wholesome delicacies as the occasion demanded it – be it Sev or Ravo to kickstart someone’s birthday, the Mitthu Dahi (Sweet Curd) during Weddings and Navjotes, the tempting tea-time snacks of Dar ni pori and Bhakras when we returned home hungry from school – they are all here in this little gem of a book and can’t wait to try them all out, one by one. Thank you, Rita, for this wonderful collection of typically Parsee recipes, all gathered in one little book and explained simply and clearly. A great addition to my Kindle collection. .

Submit Review

http://www.parsicuisine.com/contact-us/

Review of the cookbook “Cooking for Kids” by Rita Jamshed Kapadia in FEZANA Journal by Nawaz Merchant.
Rita Jamshed Kapadia

Celebrate Spring and Navroze! Gift or purchase for yourself the MEGA coffee table Cookbook "Parsi Cuisine Manna of the 21st Century". To order autographed cookbook send payment by ZELLE. $29.99 + $4 (shipping) = $33.99. Select ‘Pay with Zelle’, add email address "Rita.Kapadia@comcast.net"

Did you like this post? Please let us know with comments