Parsi Cuisine: Parsi Cuisine (Paperback)

Manna of the 21st Century

January 11, 2018

Excellent book. I recommend for all Parsi newly weds …

M. D. Baria

5.0 out of 5 stars

Format: Paperback|Verified Purchase

Finding a Parsi Cookbook that has a true treasure trove of great recipes coupled with the authenticity of home cooking is really hard. Rita Jamshed Kapadia has successfully achieved both in this book. Back in December 2016, I happen to luckily attend one of her book tour events and had the joy to first try out some of her (free:)) dishes at the event, immediately bought her book followed by preparing many dishes. Many of the dishes such as Persian Jeweled Rice, Prawn Temperdo, Dar ni Pori, etc. have now become an integral part of our menu. So far the book has been more than sufficient to follow the recopies but the fact that I can reach out to the author for any questions is super comforting. I highly recommend this book to anyone interested in learning about parsi cooking.

Chander Khanna
5.0 out of 5 stars

Great variety & delicious parsi food receipes for all occasions

February 2, 2017
Format: Kindle Edition

Loved the variety of dishes as well as clear directions .. It is complete collection of Parsi food culture, tradition, & nicely presented . Great book to use & refer to.


5.0 out of 5 stars

 In addition to her blog this is one of Rita’s many cookbooks and provides classical and regional recipes as well as an introduction to Parsi and Persian Zarathushti heritage, history, and culture. The book’s full color photographs  intertwined with descriptions of ancient and modern Parsi  folktales and travel excerpts are what attracts me the most. – Perzen Darukhanawalla Patel of Bawi Bride Kitchen



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