Lagan nu Custard (from cookbook)

By Rita Jamshed Kapadia 17 comments

by Rita Jamshed Kapadia

Lagan nu Custard is made with eggs and is delicious!

Recipe from my mother Parin Homi Munshi. More recipes in cookbook. Order HERE.

Ingredients

6 cups milk or 3 cups heavy cream
1 slice bread
3 eggs
1 cup sugar
2 tsp vanilla essence OR 1 tsp Rose Essence
3 tsp Charoli nuts Garnish (or garnished with almonds, pistachios – your choice)

Method

Boil the milk, on slow heat, till two-third is left. Let it cool. Avoid this step if using heavy cream.

Mix in a blender the cold milk or cream, sugar, eggs, bread slice and vanilla essence.

Put in baking dish and mix in Charoli nuts and/or Pistachios and Almonds. 

Bake at 350 degrees for 40 to 50 minutes.

The top should be golden brown.

Cut into rectangles and serve at room temperature. This custard can be made ahead and refrigerated for a week.

 

17 Comments

FrugalHausfrau

Aug 8, 2019, 4:08 pm

I love it! It’s like my bread pudding only instead of the bread being in chunks it’s distributed throughout! Beautiful!

Rita

Oct 10, 2018, 8:29 am

Online now – enjoy. Pls do a search for it.

Rita

Oct 10, 2018, 8:28 am

Glad to oblige. It is online now (do a search pls)

Rita

Aug 8, 2018, 10:31 am

Aatheli murghi or Gos has been posted. Enjoy cooking.

Rita

Aug 8, 2018, 10:10 am

Darayus, We will publish it soon. Look for the post.
Glad to oblige,
Rita

Darayus Kavarana

Aug 8, 2018, 2:27 am

Please give recipe of “Aatheli murghi or Gos” as it is not available in any cook book. Darayus Kavarana

Seven Ways to Celebrate – www.ParsiCuisine.com

Aug 8, 2018, 12:40 pm

[…] being falooda. It is a sweet milk drink made from vermicelli and flavored with rose essence. Lagan-nu-custard, or caramel custard, is another favorite on this occasion. The entire day is spent by visiting friends and relative and […]

Sandhya

Jun 6, 2018, 3:50 pm

What a delicious custard this is Rita! I am saving this recipe to make soon.

Seven recipes to celebrate Parsi New Year 2017 – Indian Parsi Cuisine

Dec 12, 2017, 6:54 pm

[…] being falooda. It is a sweet milk drink made from vermicelli and flavored with rose essence. Lagan-nu-custard, or caramel custard, is another favorite on this occasion. The entire day is spent by visiting friends and relative and […]

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Jan 1, 2017, 10:46 pm

[…] for ‘mithoo mohnu’ include: khatai, ravo, badam pak, sev, dahi, mava cake, kumas, parsi custard, mava ni boi, dar ni pori, badam-ni-boi , jalebi, rabri, or any other traditional sweet dish. […]

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Aug 8, 2016, 11:17 am

[…] Related Recipe for Lagan nu Custard from ParsiCuisine.com […]

Celebrating Navroz – 2016 Shahenshahi New Year – Parsi Cuisine

Jul 7, 2016, 12:46 pm

[…] being falooda. It is a sweet milk drink made from vermicelli and flavored with rose essence . Lagan-nu-custard, or caramel custard, is another favorite on this occasion. The entire day is spent by visiting friends and relative and […]

Lagan nu Custard | Parsi Cuisine

Jun 6, 2015, 10:02 am

[…] Other Lagan nu Custard Recipe […]

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Apr 4, 2015, 3:35 pm

[…] Lagan nu Custard (from India and British times) […]

Navroz special: What goes into authentic Parsi fare | Parsi Cuisine

Apr 4, 2015, 12:17 pm

[…] ending “The bawajis love their kulfis,” says Godiwalla. Then there is the famed lagan nu custard which translates into wedding custard, owing to the celebratory nuts that are adde…. “We also make lots of ravo, which is like semolina ladled with milk, ghee and butter and […]

Rita

Jan 1, 2015, 9:17 am

Hi Parizad, I have not tried lagan nu custard in the microwave ever!
I will look out for this method. Have you ever made custard in the microwave ? If so, do let us all know how to make it. I suppose you could use a blow-torch to caramelize the top after making it in the microwave. 🙂

Parizad Sethna

Jan 1, 2015, 2:30 am

What should be right way of making it in the microwave?

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