Falooda – a drink for the hot summer with Rose, Cream and yummy ice-cream

Falooda – a drink for the hot summer with Rose, Cream and yummy ice-cream

Falooda – a drink for the hot summer with Rose, Cream and yummy ice-cream

by Rita Jamshed Kapadia

In the Persian language it is called it Faloodeh or Paludeh.  The Indian word “Falooda” is a Hindi and Urdu word.  Faluda is Bengali as well !

Serves 4

Prep time 15 minutes

Cooking time 0

Ingredients

  • 6 tbsps. of Falooda Sev (broken into small pieces)

  • 4 tsps. of Tookmuria (subja seeds)

  • 900 ml (1 1/2 pint) milk

  • Sugar * Diabetics can leave out the sugar or replace with sugar substitute

  • 4 tsps. rose water or rose syrup or 1 drop of rose essence

  • 4 scoops of vanilla ice cream

Method

  1. Boil the Sev in water for 3 minutes or till soft and drain

  2. Soak the Tookmuria (subja seeds) in 1/4 pint milk

  3. Mix remaining milk and sugar and pour into 4 tall glasses

  4. Divide the seeds, milk and cooked Sev into 4 glasses layering each glass.

  5. Pour the rose syrup on top which being heavier will drift down making a lovely swirled effect

  6. Chill in refrigerator

  7. Before serving add a scoop of vanilla ice cream

  8. Serve with a saucer underneath for spills and a straw for drinking

From the Cookbook Author

Hope you enjoyed this, please feel free to share. Rita Jamshed Kapadia has authored "Parsi Cuisine The Manna of the 21st Century" and individual "Parsi Cuisine" series cookbooks with matched digital e-cookbooks.  Rita teaches and demos Indian Parsi Cuisine at Libraries, Museums in Boston, Massachusetts, USA. Rita's books are listed here on the website for ordering a signed copy directly within USA OR purchase from Amazon. Please go to the tab for "Cookbooks". http://www.ParsiCuisine.com/cookbooks    

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