Akuri – Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste!

Posted on by Rita

Akuri is basically scrambled eggs. You can have it for breakfast. Serve it with Rotli or toasted bread.

  • The way you make each dish changes based on the method and process used in cooking the eggs.

  • Ingredients  change the flavor of the spicy scrambled egg dish.

  • You can make it spicy, sweet and savory as in Bharuchi Akuri.

  • You can use akuri as a filling as in Akuri Pattice or simply rolled up in a Burrito, Rotli or Taco.

  • You can use it as a filling as in a sandwich (2 slices of buttered bread with akuri and grilled)

Recipe

Ingredients

  • 4 eggs

  • 1 onion chopped very fine

  • 1 finely chopped tomatoes

  • 1/4 cup fresh Coriander (kothmir) chopped (optional)

  • 1  green chili finely chopped

  • 2 tsp pieces of fresh finely chopped garlic and ginger or ginger-garlic paste

  • 1/2 tsp of turmeric (haldi)

  • 1/2 tsp each Coriander and Cumin Powder (dhanajeeru)

  • 1/2 tsp Red chili powder

  • Salt to taste

Method

  1. Fry onion till pinkish brown, add tomatoes.

  2. Stir well and see that tomatoes are tender

  3. Next add the ginger & garlic paste.

  4. Stir well then add all the dry powder spices. Saute until the oil comes up than lower heat to lowest possible.

  5. Beat eggs with a fork in a new bowl. Beat till frothy. Now add beaten eggs to the pan  and stir cooked to the consistency of scrambled eggs.

Serve to the egg consistency you desire. I like it runny and soft, some like it well-cooked and hard.

Great for diabetics and protein rich diets

This is a sample recipe from our cookbooks

16 thoughts on “Akuri – Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste!”

  1. Pingback: Parsi Khabar per Eeda – Parsi Cuisine
  2. Pingback: Understanding the Parsi love for Eggs – ParsiCuisine.com
  3. Pingback: 6 Things That Will Happen To Your Body If You Start Eating Eggs – Indian Parsi Cuisine in America
  4. Pingback: Zoroastrians and their roots – Parsi Cuisine
  5. Pingback: A inspirational video using the Parsi Akuri (Spicy Paris Scrambled Eggs) as a example for life issues – Parsi Cuisine
  6. Pingback: Traditional Parsi Dishes explained – Indian Parsi Cuisine, Arts & Heritage
  7. Pingback: Traditional Parsi Dishes explained – Indian Parsi Cuisine
  8. Pingback: Chikoos, Aamras and Parsi food | Parsi Cuisine Recipes and News
  9. Pingback: Navroz special: What goes into authentic Parsi fare | Parsi Cuisine
  10. Pingback: Navroze | Parsi Cuisine

  11. Zerin, I am so glad you asked. The dar ni pori recipe is already on the site. Here is the link
    – http://ParsiCuisine.com/dar-ni-pori-2/

    This is from my series cookbook “Desserts”, and from the mega cookbook “Parsi Cuisine Manna of the 21st Century”

    Do use the search tool on the right hand side, it works and will list the recipes that are here.

    I like to be interactive so do comment, and if you cannot find something let me know.
    keep in touch,
    Rita

  12. Could you post Dal Ni Pori with step by step pictures. My mom used to make best Dal Ni Pori, and I would like to make it. Thanks. Enjoy all your recipes. You are the best. Thanks Zerin Khambatta from Los Angeles.

  13. Ashish, just sent you the youtube video for dhansak. Also I have many dhansak meal recipes in my cookbook sold on Amazon. Please see tab for cookbooks above.

Comments

error: Content is protected !!
%d bloggers like this: