Bharuchi Akuri

By Rita 4 comments

Recipe
INGREDIENTS

5 eggs
2 tsp. ghee or butter

Few raisins
Chopped blanched Almonds, Cashew nuts and Charoli (optional)
Salt

METHOD
Blanch the almonds, slice them and fry with cashew nuts and charoli, lightly.

In a pan, scramble the eggs and when nearly done to your consistency and liking,add in the raisins and the fried nuts.

Variety:
Fried potatoes, Fried Onions and Cream.

4 Comments

Akuri – Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste! – ParsiCuisine.com

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Feb 2, 2018, 6:43 pm

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Feb 2, 2017, 4:18 pm

[…] Bharuchi Akuri (Scrambled Eggs with raisins and nuts) […]

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Jul 7, 2016, 1:18 pm

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