Few raisins
Chopped blanched Almonds, Cashew nuts and Charoli (optional)
Salt
METHOD
Blanch the almonds, slice them and fry with cashew nuts and charoli, lightly.
In a pan, scramble the eggs and when nearly done to your consistency and liking,add in the raisins and the fried nuts.
Variety:
Fried potatoes, Fried Onions and Cream.
Rita Jamshed Kapadia
Welcome to ParsiCuisine.com
A site with one of the largest collection of American Indian Parsi Food Recipes, Videos, and Cookbooks.
Check out our Online Cooking Classes, filled with fun cooking tips and stories.
I delight in bringing people together over the globe. Consulting, supporting, encouraging and guiding everyday Homemaker, Chef, Caterer and Restaurant owners.
Tip: When printing, select the page number and print to save trees. Share and pass this along. Thanks. 🙂
Akuri – Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste! – ParsiCuisine.com
Jul 7, 2019, 10:38 pm[…] can make it spicy, sweet and savory as in Bharuchi Akuri with dry […]
A inspirational video using the Parsi Akuri (Spicy Paris Scrambled Eggs) as a example for life issues – Good Food, Good Health, Good Life
Feb 2, 2018, 6:43 pm[…] Bharuchi Akuri […]
Traditional Parsi Dishes explained – Indian Parsi Cuisine, Arts & Heritage
Feb 2, 2017, 4:18 pm[…] Bharuchi Akuri (Scrambled Eggs with raisins and nuts) […]
Sugar in the Milk: A Parsi Kitchen Story – Parsi Cuisine
Jul 7, 2016, 1:18 pm[…] Click to read about the Eggsciting Bharuchi Akuri […]