Bharuchi Akuri

By Founder and Owner: Rita Jamshed Kapadia 4 comments


5 eggs
2 tsp. ghee or butter

Few raisins
Chopped blanched Almonds, Cashew nuts and Charoli (optional)

Blanch the almonds, slice them and fry with cashew nuts and charoli, lightly.

In a pan, scramble the eggs and when nearly done to your consistency and liking,add in the raisins and the fried nuts.

Fried potatoes, Fried Onions and Cream.

Founder and Owner: Rita Jamshed Kapadia

Parsi Cuisine Cookbooks by Rita Kapadia are available on Amazon. 


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