Recipe
- 6 eggs
- 1 onion which is crisply fried
- Salt for seasoning
- 1/4 cup milk
- 2 teaspoons of ghee
- 5 green chillies
- A small bunch of coriander washed and chopped
- 1 tsp Raisins
Combine all of above and beat till well blended. Heat all in a deep pot and keep stirring on very low heat. Akuri is done when the right consistency is acheived to your liking. Some like it well-cooked and some like it very loose.
Video on how to make plain akuri:
3 thoughts on “Bharuchi Akuri”