Bharuchi Akuri

By Rita Jamshed Kapadia 4 comments

Recipe
INGREDIENTS

5 eggs
2 tsp. ghee or butter

Few raisins
Chopped blanched Almonds, Cashew nuts and Charoli (optional)
Salt

METHOD
Blanch the almonds, slice them and fry with cashew nuts and charoli, lightly.

In a pan, scramble the eggs and when nearly done to your consistency and liking,add in the raisins and the fried nuts.

Variety:
Fried potatoes, Fried Onions and Cream.

Rita Jamshed Kapadia

Rita Jamshed Kapadia's Mega cookbook "Parsi Cuisine Manna of the 21st Century" and individually published cookbooks / e cookbooks of the "Parsi Cuisine" series are available on our Amazon.com Shop - https://www.amazon.com/shop/parsicuisine Occasionally we offer special promotions to our customers. These offers are for a limited time only, sign up for our newsletter for monthly updates!

4 Comments

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Feb 2, 2017, 4:18 pm

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Jul 7, 2016, 1:18 pm

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