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BHARUCHI AKURI (Parsi breakfast dish.)

Bharuchi Akuri

Recipe

  • 6 eggs
  • 1 onion which is crisply fried
  • Salt for seasoning
  • 1/4 cup milk
  • 2 teaspoons of ghee
  • 5 green chillies
  • A small bunch of coriander washed and chopped
  • 1 tsp Raisins

Combine all of above and beat till well blended. Heat all in a deep pot and keep stirring on very low heat. Akuri is done when the right consistency is acheived to your liking. Some like it well-cooked and some like it very loose.

Video on how to make plain akuri:

 

 

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Rita

These are Original Recipes of the Parsi way of cooking in India. You will find a unique blend of spices, that makes the food very appetizing, nutritious and wholesome. Vegetables, Meats and Dairy products are the foundation. Cinnamon, Nutmeg, Cloves, Cardamon, Rosewater etc, flavor the food and remind us of the sweetness of life. Curry Powder, Ginger, Garlic, etc add the zest! Happy Cooking and enjoy the fruits of your labor. Rita has published several cookbooks on Amazon.com Parsi Cuisine Cookbooks by Mrs. Rita Jamshed Kapadia 1. Parsi Cuisine Manna of the 21st Century 2. Parsi Indian Kitchen 3. Vividh Vani (re-print in Gujarati) 4. Pickles, Chutney, Masala and Preserves 5. Meats, Seafoods, Desserts, Dhansak, Vegetarian Delights 6. Treasured Grandmother's Recipes: Zoroastrian Parsi Celebrations and Ceremonies

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