BHARUCHI AKURI (Parsi breakfast dish.)

Bharuchi Akuri

Recipe

  • 6 eggs
  • 1 onion which is crisply fried
  • Salt for seasoning
  • 1/4 cup milk
  • 2 teaspoons of ghee
  • 5 green chillies
  • A small bunch of coriander washed and chopped
  • 1 tsp Raisins

Combine all of above and beat till well blended. Heat all in a deep pot and keep stirring on very low heat. Akuri is done when the right consistency is acheived to your liking. Some like it well-cooked and some like it very loose.

Video on how to make plain akuri:

 

 

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From the Cookbook Author

Hope you enjoyed this, please feel free to share. Rita Jamshed Kapadia has authored "Parsi Cuisine The Manna of the 21st Century" and individual "Parsi Cuisine" series cookbooks with matched digital e-cookbooks.  Rita teaches and demos Indian Parsi Cuisine at Libraries, Museums in Boston, Massachusetts, USA. Rita's books are listed here on the website for ordering a signed copy directly within USA OR purchase from Amazon. Please go to the tab for "Cookbooks". http://www.ParsiCuisine.com/cookbooks    

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