Muktad is a very special time to remember our loved ones, who have departed, cherish the ideals they pursued, emulate them in all the good they did and pray for their souls. Over time the pain of loosing them gives way to the joyful memories and we celebrate their lives.
Food cooked for Muktad prayers is kept on a table set aside with the Afargan.
Items like Malido, Daran, Papri for the chasni are prepared. After the prayers are done the food is partaken of with clean hands.
Cookbook / eBook : Dhansak
Enjoy learning how to make a very mouth-watering, satisfying and healthy Parsi Dhansak Meal – with or without Meat. Book 7 of 8 in the Parsi Cuisine Series. Available worldwide and in India.
Cookbook / eBook : Tea of India
A cup of tea shared with another person is known to create a new karma each time. So next time you have a cup of tea with someone, have good thoughts, and share good words. Paperback available worldwide and a eBook for India.
Cookbook / eBook: Celebrations
Parsi Zoroastrian Ceremonies celebrated with Indian Parsi Food Recipes. Book explains how Zoroastrians celebrate the coming of Spring/Navroze/Nawruz. Paperback available worldwide and a eBook for India.
Vividh Vani (Volume 1 in Gujarati)
It gives me great pleasure to make available the RE-PRINTED “Vividh Vani” by Meherbai Jamshedji Wadia. First published in circa 1867, this mammoth cookbooks of two volumes total 1570 pages and has 2180 recipes. USA, UK, Canada.