Malido is a speciality of ours. Made from pure ingredients with flour, eggs, nutmeg, cardamon and garnished with fried or roasted almonds and raisins. Cherries can be added if desired.

Click here for Rita’s Malido recipe.

The sweet smell of flowers, the beautiful aroma of sandalwood and “loban”, the well laid out tables with “karasiyaas” and vases and the soothing chant of the ancient prayers recited by our Dastoorji – these are all wonderful memories of the “Muktad” days, that my husband Jamshed remembers growing up in Ahmedabad.

Food cooked for Muktad prayers is kept on a table set aside with the Afargan. Items like Malido, Daran, Papri for chasni are prepared. After the prayers are done the food is partaken of with clean hands.


Photo Credit: Muktad table at the Zoroastrian Society of BC, Canada Darbe Mehr

Muktads start on August 7, 2018. The first Gatha day is Ahunavaiti, August 12th, 2018.

Note that the vases have labels bearing the names of the souls being remembered.

Today, I am married and live with my husband  and children  in the US. Living far away from our families, missing their warmth and our traditional Parsi holidays, we try to create a similar Parsi culture in our American home and inculcate the importance of Muktad and Gatha days into our children.

Back home, my in-laws and our kids while visiting India, went to the Agiary in the Muktad days and on the Parsi New Year Day. We were taught from an early age to pray during these pious days for our dear departed relatives.

For us, Muktad is a very special time to remember our loved ones, who have departed, cherish the ideals they pursued, emulate them in all the good they did and pray for their souls. Over time the pain of loosing them gives way to the joyful memories and we celebrate their lives.

Rita Jamshed Kapadia is a Software Engineer and a Web Developer. One of her hobby site is this one – and publishing cookbooks. Rita was vice president of the Zoroastrian Association of Greater Boston Area and is the ZAGBA Website Administrator.

Rita learnt from her Mother Parin and Mother-in-Law Jaloo parsi cooking and making staple foods of a parsi home. Inspired by old traditional parsi cookbooks like the “Vividh Vani”, Rita has written cookbooks one of them is:

Parsi Cuisine Manna of the 21st Century

by Mrs Rita Jamshed Kapadia (Author)

You can follow her on, on Twitter @ParsiCuisine and on Facebook at

Visit Amazon’s Rita Jamshed Kapadia Page for other publications.

Promotion Special Price for the kindle eBOOk  is $19.99 for Navroze. Offer Valid from  August 16th, 2018 to August 23rd 2018. 

Offer valid only for USA.

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