April 3, 2018



Written in USA with food cooked in USA. This cookbook is for today’s generation of home cooks and gourmet chefs.

The cookbook “Parsi Cuisine Manna of the 21st Century” provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine of India.

With classical and regional India’s Parsi / Parsee recipes as well as an introduction to Parsi heritage, history, and culture. The book’s full color photographs, Recipes are intertwined with descriptions of ancient and modern Indian Parsi ceremonies.

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Indian Parsi Kitchen $9.99 plus shipping
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Rita Jamshed Kapadia has the recipe blog established 1999,

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