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ParsiCuisine.com contains personal writings and recipe creations, based on my passion for food, professional experience in the hotel industry, and facts gleaned from extensive research. They are definitely not meant to replace any medical or expert advice.
When trying out a recipe from any blog like this one, cookbook or food TV show; always keep in mind that you could have a different possible outcome, based on your ingredients and spices, cooking implements and expertise. Maintaining safety during the cooking process and the outcome to a recipe is solely your responsibility.