However much havoc COVID 19 has caused it has also given us a gift, the gift of time through the lock down, to utilize that time in creative ways to explore new hobbies, new passions, experiment with new recipes. In that spirit of sharing and providing materials to keep us all busy in those extra free hours of the day, we are sending you this book “Eat, Live and Pray. A celebration of Zarthushti Culture and Cuisine ” a recipe book compiled in 2011 by Farishta Dinshaw, of Toronto specially for the 25th anniversary of FEZANA .
Cook and enjoy but keep an eye on that weighing scale !!!
Dolly Dastoor Ph.D