Celebrating Zoroastrian Festivals and Traditions

Authored by Mrs Rita Jamshed Kapadia
Edition: 1

Book explains how Zoroastrians celebrate their many milestones in life. One of them being the New Year and the coming of Spring on March 21st – Navroze/Nawruz.

This ancient and peaceful culture of Zarathustis world-wide enjoy the tradition of sharing a gift of ‘mithu mohnu’ – a sweet dish.

Recipes included are:
Agarni na Lavra
Badam ni Boi
Bhakhra
Chapat
Christmas Cake
Dar ni Pori
Kummas
Lagan nu Custard
Malido
Mava from scratch
Mava Cake
Mava ni Boi
Mava na Khaja
Mitthu Dahi
Nutty Feta Cheese Spread
Popatjee
Ravo
Roasted Pumpkin Seeds
Sev
Sweet & Sour Yalda Drink

Celebrations and Ceremonies
Agarni
Birthday
Chahar Shanbeh Suri
Christmas – the Zoroastrian Connection
Gahambar / Gahanbar
Jashan (Parsi)Jashn-e Tirgan
Jashn-e Mehergan
Jashn-e Sadeh
Khordad Sal / Zad Ruz-e Ashu Zarthusht
Muktad
Navjote
Navroze / Nouruz
Parab
Parsi Ses
Shab-e Yalda / Shab e Cheleh
Shenshai / Kadmi New Year (Muktads, Gathas and Pateti)
Zarthost-no-Diso / Sal Gard-e Gozasht-e Ashu Zarthusht

Publication Date:
Feb 16 2017
ISBN/EAN13:
152381845X / 9781523818457
Page Count:
36
Binding Type:
US Trade Paper
Trim Size:
6″ x 9″
Language:
English
Color:
Full Color

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