Indian Parsi Cuisine Indian Parsi Cuisine

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      • Parsi Cuisine at Inaugural Event at the Dar-E-Mehr in Pomona, NY : Karma Kafe – An Indian Bistro
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    • Celebrations: Celebrating Zoroastrian Festivals and Traditions
    • Desserts: Sweet and Savory Desserts, Breakfast and Snack recipes are featured in this volume. Parsi Customs, Traditions and historical background is given wherever appropriate. Paperback
    • Cooking for Kids Paperback
    • Dhansak: Parsi Cuisine
    • Parsi Custards and Egg Dishes: Parsi Cuisine Paperback
    • Indian Parsi Kitchen
    • Pickles, Chutney, Masala and Preserves: Parsi Cuisine
    • Seafood
    • Tea
    • Vegetarian Delights
    • Vividh Vani. (Volume 1): In Gujarati Language. Volume 1. by Meherbai Jamshedji Nusserwanji Wadia Paperback
    • Vividh Vani. (Volume 2): In Gujarati Language. Volume 2. by Meherbai Jamshedji Nusserwanji Wadia Paperback
  • Video
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  • Purchase our author signed cookbook.
  • Welcome to ParsiCuisine.com
  • Recipes
    • Glossary
    • Cooking with Spices
    • Traditional Recipes
    • Vegetarian
  • Publications
    • FEZANA
      • A BIG thank you to FEZANA
      • Eat, Live and Pray. A celebration of Zarthushti Culture and Cuisine a recipe book from FEZANA
      • FEZANA Journal Joys of Retiring in North America.
    • ZAGBA – Journey of the Parsis
    • ZAGNY
      • Parsi Cuisine at Inaugural Event at the Dar-E-Mehr in Pomona, NY : Karma Kafe – An Indian Bistro
      • Parsi Cuisine at Inaugural Event at the Dar-E-Mehr in Pomona, NY : Sheroo Kanga’s Malido
      • ZAGNY Holiday Baking Class with Rita : Cupcakes & Cake – free community cook along
      • Kheema Pattice online cooking class with Zagny
      • Chapat
  • Culture, Festivals, Traditions, Dress
    • Rituals from Birth to Death
    • Journey of the Parsis
    • Birthday Celebrations
    • Wedding
    • Navjote
    • Jashan
    • Gahanbar
    • Haft Seen Table
    • Diwali
    • New Year
    • Muktad
    • Parsi Chowk Designs
    • Yalda
  • Travel Restaurants
  • Shop Cookbooks
    • Mastering Parsi Cuisine
    • Cookbooks Reviews
    • Manna of the 21st Century: Parsi Cuisine Hardcover
    • Manna of the 21st Century: Parsi Cuisine Paperback
    • Cake Lovers
    • Celebrations: Celebrating Zoroastrian Festivals and Traditions
    • Desserts: Sweet and Savory Desserts, Breakfast and Snack recipes are featured in this volume. Parsi Customs, Traditions and historical background is given wherever appropriate. Paperback
    • Cooking for Kids Paperback
    • Dhansak: Parsi Cuisine
    • Parsi Custards and Egg Dishes: Parsi Cuisine Paperback
    • Indian Parsi Kitchen
    • Pickles, Chutney, Masala and Preserves: Parsi Cuisine
    • Seafood
    • Tea
    • Vegetarian Delights
    • Vividh Vani. (Volume 1): In Gujarati Language. Volume 1. by Meherbai Jamshedji Nusserwanji Wadia Paperback
    • Vividh Vani. (Volume 2): In Gujarati Language. Volume 2. by Meherbai Jamshedji Nusserwanji Wadia Paperback
  • Video
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  • Purchase our author signed cookbook.
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  • Health benefits of Ganthoda powder in Parsi Vasanu
    Vasanu
  • Diwali
    Happy Diwali and a very prosperous New Year
  • Turkey Day Candy
  •  Dussehra, Dasara or Dashain
  • Besan Ladoo
  • Kalakand Penda
    Milk Penda
  • Kalakand Penda
    Diwali Recipes
  • Milk Pudding
  • 2023 Harvard Interfaith Meal-Packaging Service Project
  • Celebrating 200 Anniversary of the Surat Shenshahi Astashbehram
  • Dhansaak Dal
    Vegetarian Dhansak Recipe
  • Dishoom Restaurant. Roger Federer savours Parsi Indian Food
  • Ukhadiche modak are made down south in Tamil Nadu too, only the name differs, they are called kolakotai (the 'la' is kamala'cha 'la'). Written as kozhakotais. And they have two varieties, sweet and salted.
    Ganapati Bappa Moraya,   Mangal Murti Moraya
  • Happy Ganesh Chaturthi
  • A BIG thank you to FEZANA
    A BIG thank you to FEZANA
  • Avacado Omelet
  • Dhansakh Masala
  • Brain Cutlets
  • 150 Year’s Old Dorabjee & sons
  • Parsi Sambhar, Dhansak and Garam Masala
  • How to make Dhansak masala at home
  • Chicken Dhansak recipe from the famous Vividh Vani cookbook
  • Cookbook: Dhansak
  • Parsi Vasanu
  • Chai
    Tea of India – Chai
  • Health benefits of Ganthoda powder in Parsi Vasanu
    Health benefits of Ganthoda powder and Vasanu
  • Combat heat with these foods
  • Thanks for Clarifying
  • Mawa Cake
  • Saas
  • Apricot Chicken
  • Ravo with Egg
  • Beautiful Charcuterie Board
  • Parsi Sandwich
  • Quick and Easy Parsi Malido Video and Recipe
  • Malido is a speciality of ours. Made from pure ingredients with flour, eggs, nutmeg, cardamon and garnished with fried or roasted almonds and raisins. Cherries can be added if desired.
    Malido
  • Recipe Contest Winner: Keri Kanda ma Gosth
  • GLOSSARY & TRANSLATION
    Glossary
  • Kanda Keri nu Gos
  • Translated into Simple English
  • Doodhi Chicken
  • Garam Masala Apples
  • Sali Marghi
  • Sali Par Edu (Eggs with shredded fried potatoes)
  • Sali Marghi
  • Cookbook: Vividh Vani (Gujarati) - https://www.amazon.com/dp/1724202332
    Fried Goat or Lamb Chops from the Cookbook Vividh Vani
  • Salli
    Sali
  • Why are you so fat
  • Rumble Tumble Eggs ( Scrambled Eggs )
  • https://amzn.to/2s9Puhp
    Dhanshak Masala
  • Dhansaak Dal
    Dhanshak
  • Croissants make a good French Toast
  • Karela is very good for lowering blood glucose levels.
    Karela
  • Are British scones the same as American scones?
  • Russets are the classic choice for baked potatoes
  • Tanaz Godiwalla’s Condiments Now Available in the USA on Amazon
  • TANAZ GODIWALLA PICKLE IN NORTH AMERICA
  • Cookbook: "Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia
    Happy Father’s Day
  • Kheema for Father’s Day Treat
  • The Perfect Cup Of Chai Comes In A Box
  • Batasa
    Dotivala Bakery
  • Coronation
  • What is Parsi Cuisine
  • Baba Baby O Movie : Rita’s cookbook featured in movie
  • Parsees at Prayer by Horace van Ruith (1839-1923)
    Earth Day
  • Tamarind Chutney
  • Udvada Bakers
  • Moong dal parsi style
  • Portion size
  • Easy Quiche
  • Price reduction for cookbook
  • Pori
  • Kalaghoda Malido Cafe
  • Swiss Potato Rosti made with Parsi Potato Sali
  • Eggs over Sali or Potatoes
    Eggs over Sali or Potatoes
  • Scrambled Eggs extra rich
  • Irish Tea Cake
    Irish Tea Cake
  • Holi Restaurant in Bedford, MA
  • Indian Cooking Class: Dhansak
  • https://amzn.to/3jIldfk
    Health Effects of Garlic and how it is used in Parsi Food.
  • Soft silky scrambled Eggs with garlic
  • Barley
  • Summer Grill Tandoori Chicken
  • Lemon Shortbread Cookies
  • Memories of Pune
  • Valentine’s Day Treat Class
  • RTI 2023
  • Lonavala famous chikki
  • Epiphany Day – January 6
  • Chocolate or Coffee Almond Lassi
  • Dark Chocolate Truffle Mousse
    Dark Chocolate Truffle Mousse
  • New year drink
  • Audh - forgotten but now remembered
    Audh – forgotten but now remembered
  • Happy Yalda
    Shab-e Yalda: When Light Shines and Goodness Prevails
  • Salli Boti
    Salli Boti
  • Salli Boti
  • The 3 Kings and Magi and the Zoroastrian Link
  • Holiday Special... Mava Cupcakes!! Sunday, December 20, 2020, 11:00 – 12:00 pm EST
    ZAGNY Holiday Baking Class with Rita : Cupcakes & Cake – free community cook along
  • Christmas Stollen – A German tradition for the holidays
  • Bhakhra (Parsi Doughnuts)
    Bhakhra (Fried Cakes)

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© Rita Jamshed Kapadia and ParsiCuisine, 1999 – 2023. Unauthorized use and/or duplication of this material and images without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Rita Jamshed Kapadia and www.ParsiCuisine.com with reciprocating and specific direction to the original content.

Cookbooks on Indian Parsi Cuisine

  • Celebrations Parsi Zoroastrian Ceremonies celebrated with Indian Parsi Food Recipes. Book explains how Zoroastrians celebrate the coming of Spring/Navroze/Nawruz. Paperback available worldwide and a eBook for India. Celebrations Parsi Zoroastrian Ceremonies celebrated with Indian Parsi Food Recipes. Book explains how Zoroastrians celebrate the coming of Spring/Navroze/Nawruz. Paperback available worldwide and a eBook for India. 0
  • Cooking for Kids Cooking for Kids. Review of cookbook in FEZANA Journal of September 2020 Amazon USA direct purchase: https://www.amazon.com/dp/1094693316 Cooking for Kids Cooking for Kids. Review of cookbook in FEZANA Journal of September 2020 Amazon USA direct purchase: https://www.amazon.com/dp/1094693316 0
  • Desserts Paperback available worldwide and a eBook for India. Desserts Paperback available worldwide and a eBook for India. 0
  • Dhansak Learn how to make your own dhansak masala, kabab, cutlets, tasty side dishes. Dhansak Learn how to make your own dhansak masala, kabab, cutlets, tasty side dishes. 0
  • Indian Parsi Kitchen eBook available in India. This cookbook has 194 Recipes. You can use it to start a business in Catering. Available worldwide and in India. Indian Parsi Kitchen eBook available in India. This cookbook has 194 Recipes. You can use it to start a business in Catering. Available worldwide and in India. 0
  • Mastering Parsi Cuisine This cookbook has 143 Recipes. Mastering Parsi Cuisine This cookbook has 143 Recipes. 0
  • Parsi Cuisine Manna of the 21st Century Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia Parsi Cuisine Manna of the 21st Century Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia 10
  • Parsi Custards and Egg Dishes Book 8 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India. Parsi Custards and Egg Dishes Book 8 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India. 0
  • Pickles, Chutney, Masala and Preserves This book has a large collection of recipes that have been tried and tested, passed down in generations. Book 6 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India. Pickles, Chutney, Masala and Preserves This book has a large collection of recipes that have been tried and tested, passed down in generations. Book 6 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India. 0
  • Seafood Book 3 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India. Seafood Book 3 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India. 0
  • Teas of India A cup of tea shared with another person is known to create a new karma each time. So next time you have a cup of tea with someone, have good thoughts, and share good words. Paperback available worldwide and a eBook for India. Teas of India A cup of tea shared with another person is known to create a new karma each time. So next time you have a cup of tea with someone, have good thoughts, and share good words. Paperback available worldwide and a eBook for India. 0
  • Vegetarian Delights Vegetarian recipes of the Parsi / Parsee Community. Book 1 of 8 in the Parsi Cuisine Series Paperback available worldwide and a eBook for India. Vegetarian Delights Vegetarian recipes of the Parsi / Parsee Community. Book 1 of 8 in the Parsi Cuisine Series Paperback available worldwide and a eBook for India. 0
  • Vividh Vani (Volume 1 in Gujarati) It gives me great pleasure to make available the RE-PRINTED “Vividh Vani” by Meherbai Jamshedji Wadia. First published in circa 1867, this mammoth cookbooks of two volumes total 1570 pages and has 2180 recipes. USA, UK, Canada. Vividh Vani (Volume 1 in Gujarati) It gives me great pleasure to make available the RE-PRINTED “Vividh Vani” by Meherbai Jamshedji Wadia. First published in circa 1867, this mammoth cookbooks of two volumes total 1570 pages and has 2180 recipes. USA, UK, Canada. 0
  • Vividh Vani (Volume 2 in Gujarati) RE-PRINTED “Vividh Vani” by Meherbai Jamshedji Wadia. First published in circa 1867 Vividh Vani (Volume 2 in Gujarati) RE-PRINTED “Vividh Vani” by Meherbai Jamshedji Wadia. First published in circa 1867 0
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  • Besna Ceremony (when baby starts to sit upright without support)
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