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Indian Parsi Cuisine Cookbooks by Rita Jamshed Kapadia, are available. Please contact Rita@ParsiCuisine.com or purchase directly on Amazon.

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Dussehra, Dasara or Dashain
Dhanshak Masala
Happy Diwali and a very prosperous New Year
Akuri scrambled eggs and Parsi Omlette
White Pomfret, Silver Pomfret, Pompano, Palmburo Fish – whats the difference?
Secrets of the Queens Kitchen
Sip your tea
Measure
Buryani, Doodhi ma gosht and Doodhi skin par eeda
Doodhi, Lauki or gourd is known to lower A1C and blood sugar levels.
Amul Pays Tribute To “Dynamic Businessman” Cyrus Mistry
Dishoom gets Michelin Chefs award
HM Queen Elizabeth II
Parsi Curry and Paste to make
Ganapati Bappa Moraya, Mangal Murti Moraya
Bawa brains
Parsi Cuisine and Ashdeen Lilaowala meet in a cup
Khordad Saal Mubarak
Baba Baby O Movie : A love story that celebrates fatherhood
Independence Day and the Parsi connection
Calendar
Fun Time
Chapat
Papri and Daran for Malido
The Batasa Story – Jamshed & Cyrus Dotivala
Pori
Stum Food in the Muktads and Gatha days explained from Udvada
Muktad, Malido and Memories
Madavsaro
Mehran Restaurant & Catering
Grindstone
How to make mawa at home
Mawa Cake
Celebrate Navroze
Mava ni Boi – the easy way
Doodhi ni Barfi
Parsi Mawa Cake
Brain Cutlets
Fried Rice
Wedding Shopping List
Penda the easy way
Tea of India – Chai
Quick and Easy Parsi Malido Video and Recipe
Rita’s Malido
Bhakra
Bhakhra made in an “Ebelskiver” pan. The dutch call these Poffertjes
Eggless Bhakra Gluten free – Vegetarians rejoice!
Parsi Doughnut Bhakhra
Cake with Tea
Bhakhra (Fried Cakes)
Varadhvara A Parsi tea cake
Popatjee – sweet donuts
Parsi Batasa
MICHELIN STAR RESTAURANTS – CHEF SHAHZAD BHATHENA
Bitter Gourd, Bitter Melon, Karela Juice
Science of boiling Egg
Turmeric Milk for Cough
Dhansakh Masala
Glossary
Parsi Sev
4th of July
Shrewsbury Biscuits
Parsi Kheemo
Kheema for Father’s Day Treat
Papeta Parsi Rai na Papeta @parsicuisine
Parsi Papua
Happy Father’s Day
Grilled Tandoori Chicken
May the angels of destiny visit and bless baby.
Ladoo, Penda for baby Besnu Ceremony
Khaman na ladoo for Pug Ladoo ceremony
Rituals and Food
Agarni Karvani Reet (Khoro Bharvani Reet)
Wedding Ceremonies
Agarni / Agharni Lavda
Vividh Vani cookbook translation in English
Gos-no-kharo Ras Chaval with Khatti Mithi Kachumbar
Mango Map of India
Lagan nu Custard (from cookbook)
Chilli
Egg roll
Bhaji Dana ma Ghosh
Audh – forgotten but now remembered
Easter Buns(Sugar free ) and Maska (Butter)
Easter Honey Cake
Between Flavour and Faith
Parsi wedding feast by Tanaz Godiwalla
Pizza per Eedu
Parsi Dahitran
Fish wrapped in Banana Leaf with delicious Chutney: Parsi Patra ni Maachi
Parsi Sambhar, Dhansak and Garam Masala
Purchase Dhansak Masala, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items
Pori the easy way
Ice Cubes for drinks
Ava Ardivisur Parab and enjoying the Dal ni Pori
Rita’s Dar ni Pori
Best wishes for a very Happy Navroz for you and your family in 2022.
Haft Sheen/Seen Sofreh (spread) for Naurooz
Oven baked, masala Bhindi (Okra)
Seven Ways to Celebrate Navroz

Cookbooks on Indian Parsi Cuisine

Celebrations Parsi Zoroastrian Ceremonies celebrated with Indian Parsi Food Recipes. Book explains how Zoroastrians celebrate the coming of Spring/Navroze/Nawruz. Paperback available worldwide and a eBook for India. 0
Cooking for Kids Cooking for Kids. Review of cookbook in FEZANA Journal of September 2020 Amazon USA direct purchase: https://www.amazon.com/dp/1094693316 0
Desserts Paperback available worldwide and a eBook for India. 0
Dhansak Learn how to make your own dhansak masala, kabab, cutlets, tasty side dishes. 0
Indian Parsi Kitchen eBook available in India. This cookbook has 194 Recipes. You can use it to start a business in Catering. Available worldwide and in India. 0
Mastering Parsi Cuisine This cookbook has 143 Recipes. 0
Parsi Cuisine Manna of the 21st Century Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia 10
Parsi Custards and Egg Dishes Book 8 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India. 0
Pickles, Chutney, Masala and Preserves This book has a large collection of recipes that have been tried and tested, passed down in generations. Book 6 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India. 0
Seafood Book 3 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India. 0
Teas of India A cup of tea shared with another person is known to create a new karma each time. So next time you have a cup of tea with someone, have good thoughts, and share good words. Paperback available worldwide and a eBook for India. 0
Vegetarian Delights Vegetarian recipes of the Parsi / Parsee Community. Book 1 of 8 in the Parsi Cuisine Series Paperback available worldwide and a eBook for India. 0
Vividh Vani (Volume 1 in Gujarati) It gives me great pleasure to make available the RE-PRINTED “Vividh Vani” by Meherbai Jamshedji Wadia. First published in circa 1867, this mammoth cookbooks of two volumes total 1570 pages and has 2180 recipes. USA, UK, Canada. 0
Vividh Vani (Volume 2 in Gujarati) RE-PRINTED “Vividh Vani” by Meherbai Jamshedji Wadia. First published in circa 1867 0

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Arts and Crafts: Gara, Sarees and Torans
Besna Ceremony (when baby starts to sit upright without support)
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Cookbook: 101 Parsi Recipes by Jeroo Mehta Luganno Saas recipe
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Copyright © Parsi Cuisine 1999 - 2022
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Eat, Live and Pray. A celebration of Zarthushti Culture and Cuisine a recipe book from FEZANA
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FEZANA Journal Joys of Retiring in North America.
FEZANA Shab-e Yalda: When Light Shines and Goodness Prevails
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Indian Parsi Cuisine Recipes
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Links to other sites relating to Parsi, Parsee, Avesta and Zoroastrianism
Muktad, Malido and Memories
My Homi Pappa
Parsi Desserts Cooking Class by Rita & Perinaz
Parsi Dhansak
Parsi Gara Craft and how to wear a Gara saree
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ParsiCuisine.com
Persian New Year Nowruz: Haft Seen Table
Place of Tea in Indian Culture
Purchase our author signed cookbook.
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Copyright © 1999 – 2022 ParsiCuisine.com

© Rita Jamshed Kapadia and ParsiCuisine, 1999 – 2022. Unauthorized use and/or duplication of this material and images without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Rita Jamshed Kapadia and www.ParsiCuisine.com with reciprocating and specific direction to the original content.

Cookbooks on Indian Parsi Cuisine

Celebrations Parsi Zoroastrian Ceremonies celebrated with Indian Parsi Food Recipes. Book explains how Zoroastrians celebrate the coming of Spring/Navroze/Nawruz. Paperback available worldwide and a eBook for India. 0
Cooking for Kids Cooking for Kids. Review of cookbook in FEZANA Journal of September 2020 Amazon USA direct purchase: https://www.amazon.com/dp/1094693316 0
Desserts Paperback available worldwide and a eBook for India. 0
Dhansak Learn how to make your own dhansak masala, kabab, cutlets, tasty side dishes. 0
Indian Parsi Kitchen eBook available in India. This cookbook has 194 Recipes. You can use it to start a business in Catering. Available worldwide and in India. 0
Mastering Parsi Cuisine This cookbook has 143 Recipes. 0
Parsi Cuisine Manna of the 21st Century Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia 10
Parsi Custards and Egg Dishes Book 8 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India. 0
Pickles, Chutney, Masala and Preserves This book has a large collection of recipes that have been tried and tested, passed down in generations. Book 6 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India. 0
Seafood Book 3 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India. 0
Teas of India A cup of tea shared with another person is known to create a new karma each time. So next time you have a cup of tea with someone, have good thoughts, and share good words. Paperback available worldwide and a eBook for India. 0
Vegetarian Delights Vegetarian recipes of the Parsi / Parsee Community. Book 1 of 8 in the Parsi Cuisine Series Paperback available worldwide and a eBook for India. 0
Vividh Vani (Volume 1 in Gujarati) It gives me great pleasure to make available the RE-PRINTED “Vividh Vani” by Meherbai Jamshedji Wadia. First published in circa 1867, this mammoth cookbooks of two volumes total 1570 pages and has 2180 recipes. USA, UK, Canada. 0
Vividh Vani (Volume 2 in Gujarati) RE-PRINTED “Vividh Vani” by Meherbai Jamshedji Wadia. First published in circa 1867 0

Copyright © 1999 - 2022 ParsiCuisine.com

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