“Parsi Cuisine Manna of the 21st Century” cookbook available on Amazon Worldwide. Amazon Shop: https://www.amazon.com/shop/parsicuisine Other Books in the Parsi Cuisine Series by Rita Jamshed Kapadia. Place cursor to highlight cookbook link and see more details: Indian Parsi Kitchen Pickles, Chutney, Masala and Preserves Dhansak Celebrations: Celebrating Zoroastrian Festivals and Traditions (ParsiCuisine) Vegetarian Delights Parsi Custards and Egg Dishes Seafoods Desserts Cooking for Kids Tea of India Mastering Parsi Cuisine Mawa Cake Lovers Vividh Vani by Meherbai Jamshedji Nusserwanji Wadia Paperback . (Volume 1 & 2): In Gujarati ParsiCuisine.com

Indian Parsi Cuisine Cookbooks
  • Cookbooks
    • Purchase our author signed cookbook.
    • Cake Lovers
    • Celebrations: Celebrating Zoroastrian Festivals and Traditions
    • Desserts: Sweet and Savory Desserts, Breakfast and Snack recipes are featured in this volume. Parsi Customs, Traditions and historical background is given wherever appropriate. Paperback
    • Cooking for Kids Paperback
    • Dhansak: Parsi Cuisine
    • Parsi Custards and Egg Dishes: Parsi Cuisine Paperback
    • Indian Parsi Kitchen
    • Manna of the 21st Century: Parsi Cuisine Hardcover
    • Manna of the 21st Century: Parsi Cuisine Paperback
    • Mastering Parsi Cuisine
    • Pickles, Chutney, Masala and Preserves: Parsi Cuisine
    • Seafood
    • Tea
    • Vegetarian Delights
    • Vividh Vani. (Volume 1): In Gujarati Language. Volume 1. by Meherbai Jamshedji Nusserwanji Wadia Paperback
    • Vividh Vani. (Volume 2): In Gujarati Language. Volume 2. by Meherbai Jamshedji Nusserwanji Wadia Paperback
  • Cookbooks Reviews
  • Shop Groceries
  • Dedication
  • Videos
  • About
  • About the Cookbook
  • Cookbooks
    • Purchase our author signed cookbook.
    • Cake Lovers
    • Celebrations: Celebrating Zoroastrian Festivals and Traditions
    • Desserts: Sweet and Savory Desserts, Breakfast and Snack recipes are featured in this volume. Parsi Customs, Traditions and historical background is given wherever appropriate. Paperback
    • Cooking for Kids Paperback
    • Dhansak: Parsi Cuisine
    • Parsi Custards and Egg Dishes: Parsi Cuisine Paperback
    • Indian Parsi Kitchen
    • Manna of the 21st Century: Parsi Cuisine Hardcover
    • Manna of the 21st Century: Parsi Cuisine Paperback
    • Mastering Parsi Cuisine
    • Pickles, Chutney, Masala and Preserves: Parsi Cuisine
    • Seafood
    • Tea
    • Vegetarian Delights
    • Vividh Vani. (Volume 1): In Gujarati Language. Volume 1. by Meherbai Jamshedji Nusserwanji Wadia Paperback
    • Vividh Vani. (Volume 2): In Gujarati Language. Volume 2. by Meherbai Jamshedji Nusserwanji Wadia Paperback
  • Cookbooks Reviews
  • Shop Groceries
  • Dedication
  • Videos
  • About
  • About the Cookbook

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Recipes

  • 15 health benefits of this amazing fruit – Manna from heaven!
  • 4th of July
  • 6 Things That Will Happen To Your Body If You Start Eating Eggs
  • 8 Popular Tea Bag Companies that Contain Illegal Amounts of Deadly Pesticides
  • 80 Biryanis around the world
  • A Bid to Maintain One of the World’s Oldest Culinary Traditions
  • A Food Tour of Udvada
  • A night at Taj Hotel
  • A Parsi Story: Sugar in the Milk
  • A selection of recipes from a bygone era when food was cooked over wood stoves.
  • A Tribute to the Feriyas
  • About the author
  • After Blockbuster Success in Mumbai, Floyd Cardoz Returns to Indian Cooking in New York
  • Agarni / Agharni Lavda
  • Agarni Karvani Reet (Khoro Bharvani Reet)
  • Age well. Boost your Brain Health by eating well. Tasty Spice of Life Mix
  • Akuri – Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste!
  • Akuri scrambled eggs and Parsi Omlette
  • All India Korean Culinary Challenge 2021 1st Round Winner: Hufrish K. Sethna
  • Almond Macroons
  • Almond Milk
  • Ambakalyo
  • Amul Pays Tribute To “Dynamic Businessman” Cyrus Mistry
  • An ancient and original treat – Gor Papri
  • Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia. Re-print paperback and digital free download.
  • Anthony Bourdain Doesn’t Like Any Indian Restaurant in Manhattan
  • Apple Strudel
  • Apricot Chicken
  • Are you an authentic Parsi?
  • Atlanta’s new Indian restaurant: Botiwalla
  • Audh – forgotten but now remembered
  • Authentic Parsi fare
  • Ava Ardivisur Parab and enjoying the Dal ni Pori
  • Avacado Omelet
  • B Merwan Bakery 110 years old
  • Baba Baby O Movie : Rita’s cookbook featured in movie
  • Baby Eggplants with Chutney
  • Back to school
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  • Bahman Mahino Meal
  • Bahman Mahino Parsi Ritual
  • Baingan (Eggplant) Bharta with Curd (Yogurt)
  • Barley
  • Batasa a favorite biscuit snack. Good with Tea or Coffee anytime!
  • Bawa brains
  • Bawaji nu Bread Pudding
  • Besan Ladoo
  • Best wishes for a very Happy Navroz for you and your family in 2022.
  • Between Flavour and Faith
  • Bhaji Dana ma Ghosh
  • Bhakhra (Fried Cakes)
  • Bhakhra made in an “Ebelskiver” pan. The dutch call these Poffertjes
  • Bhakra
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  • Bhakra with toddy, ale, beer or cider
  • Bhonu Prakash: Zoroastrians & Food in Historical Perspective – Daniel Sheffield, Princeton University
  • Birthday of Fire
  • Biscoot: Pistachio Almond biscuits, Nankhatai and Achapparn Rose Cookies
  • Bitter Gourd, Bitter Melon, Karela Juice
  • Bombay Bakery’s Coffee Cake
  • Bombay Duck (Boomla) Cutlets
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  • Brain Cutlets
  • Brain Masala Fry
  • Breaking News – Chef Floyd Cardoz passes away with Corona Virus
  • Brown Eggs or White Eggs? Test done in the Parsi Cuisine Kitchen
  • Brun Pao and Maska
  • Burger like no other – it is a cake!
  • Buryani, Doodhi ma gosht and Doodhi skin par eeda
  • BusyBee on Parsi com
  • Butter Makhania Biscuits or Batasa
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  • Celebrate Navroze
  • Celebrate spring with our exclusive collection, featuring whimsical illustrations borrowed from Beatrix Potter’s famous story
  • Celebrated Parsi chef Anahita N Dhondy is today the toast of Asia
  • Celebrating Navroze
  • Celebration for the centenarian
  • Channa Dal Palak
  • Chapat
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  • Chef Jehangir Mehta at Stony Brook University
  • Chicken Cutlets Parsi Style
  • Chicken Dhansak recipe from the famous Vividh Vani cookbook
  • Chicken Farcha like the Chap
  • Chicken Kababs, Cutlets and Puff Pattice : Virtual Cooking Class January 30, 2021
  • Chicken Liver Aleti Paleti
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  • Christmas Plum Cake
  • Christmas Stollen – A German tradition for the holidays
  • Chutney and Salmon with a new twist
  • Cillie’s – A sweet token from the Parsis of Karachi
  • Class

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