Since 1999, I have provided recipes, food news, health tips and articles on this website. I teach and demo Indian Parsi Cuisine at Libraries, Museums in Boston, Massachusetts, USA.
The mega gift coffee table Cookbook “Parsi Cuisine Manna of the 21st Century” is available in Paperback / Hardcover / EBook format.
Contact Rita at Parsi Cuisine dot com if you have questions.
ASIN : B0962FML7W
Publisher : Independently published (May 26, 2021)
Language : English
Hardcover : 228 pages
ISBN-13 : 979-8510605181
Item Weight : 1.43 pounds
Dimensions : 8.25 x 0.73 x 11 inches
Review by Roshan Rivetna
For non-Parsis, “Parsi Cuisine” offers an opportunity to explore this unique cuisine with favorites of Dhansak (Lentils), fish and meats, whilst also getting an interesting glimpse of the Persian-Indian heritage of the Parsis. Rita has taken great pains to explain and translate the ingredients, all of which are now-a-days available in any Indian grocery.
Truly a labor of love to preserve the unique Parsi (Persian-Indian) culinary heritageby Roshan RivetnaThis is a “must have” book for Parsi-Zoroastrians, especially those living in the West who wish to pass on their heritage to the next generation. Not only does it give recipes for almost all Parsi dishes (snacks, main dishes, sweet dishes, preserves and more …), some resurrected from classic volumes of past centuries, but also interspersed in the full-color pages, are interesting tid-bits of Parsi history, traditions, customs and ceremonies. It will go a long way to preserve and perpetuate our heritage.
Parsi Cuisine Cookbooks and EBooks by Rita Jamshed Kapadia are available on Amazon