Indias Parsi Cooking Vessels

By ParsiCuisine.com No comments

Popatjee Pan
PHOTO CREDIT: Rhea Mitra-Dalal

Popatjee Recipe

Reviving the Art of Kalai from Lucknow, a tinning process of utensils. Earlier the metal of copper and brass were used in the Indian kitchen but with the rapid intrusion of stainless steel and aluminium vessels, these vessels have become extinct from the modern day kitchen. These artisans perform kalai work on copper and bronze vessel to make the look new.


ParsiCuisine.com

Re-igniting the ancient cuisine of India. Recipes and foods are cooked and photographed in USA. Parsi Cuisine cookbooks are authored by Rita Jamshed Kapadia.

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