Many thanks for your visit today from author Rita Jamshed Kapadia. Rita's Mega Cookbook "Parsi Cuisine Manna of the 21st Century" and 11 cookbooks in the Parsi Cuisine Series are available on Amazon.com Buy the printed Paperback or read the eBook Worldwide. To order autographed cookbook, email Rita@ParsiCuisine.com If you have purchased and cooked a dish from any of her cookbooks, please leave a review/comment here or on Amazon.
Harish
Feb 2, 2019, 12:29 amReally enjoyed your write up but cannot stop my mouth watering. The
Rita
Oct 10, 2018, 8:55 amThank you so much Arvind ❤
Rita
Oct 10, 2018, 8:47 amThank you so much Amy ❤
Rita
Jan 1, 2018, 12:13 pmThanks Amy.
I have added the ingredient measure “1 Stick of unsalted Butter or 2 tbsp of pure Ghee”.
This site is for people to enjoy their fond memories of yester years. Hopefully those memories will inspire you to try a parsi dish.
We are getting extinct but my vision is to keep the flame of Parsi Cuisine alive in the food.
Amy Sumariwalla
Jan 1, 2018, 11:56 amRita
Your Rayo recipe needs to include quantity of ghee in the list of ingredients I generally use a stick of butter to roast the Ravi. I enjoy your posts as they bring back many fond memories of yesterday years,
Rita
Nov 11, 2017, 1:11 pmThank you so much Arvind.
Arvind Korde
Nov 11, 2017, 12:18 pmWe just ordered several bottles of the white pumpkin presrve and lagan noo achar for our Thanksgiving table. I already tasted the same. Both are excellent and brought back many memories. A big vote of thanks for Rita Kapadia to make the goodies available and also running this outstanding site!