Papeta par eeda aka Potatoes and Eggs is a easy dish to make anytime. Have it for breakfast, lunch or dinner, it is fully satisfying and yummy. A Egg Fritata is similar and made in a pan just like this parsi favorite. Enjoy with fresh Rotli or toasted bread.
Kheemo, Chicken Liver / Kaleji / Aleti Paleti can be served for a bigger meal.
Serve with Toasted Bread, Naan or Rotli.
Papeta par eeda can be made without eggs for vegetarians.