Papeta par Eeda

Papeta par Eeda

Papeta par eeda aka Potatoes and Eggs is a easy dish to make anytime. Have it for breakfast, lunch or dinner, it is fully satisfying and yummy. A Egg Fritata is similar and made in a pan just like this parsi favorite. Enjoy with fresh Rotli or toasted bread.

Kheemo, Chicken Liver / Kaleji / Aleti Paleti can be served for a bigger meal.

Serve with Toasted Bread, Naan or Rotli.

Papeta par eeda can be made without eggs for vegetarians.

Ingredients

• 4 Eggs

400 gms Potatoes
• 2 Onions (sliced)
• 1 Tomato (chopped)
• 1/2 tsp Cumin seeds
• 2 Cups water
• 4 Garlic flakes
• 2 Ginger
• 4 tbsp Oil
• Fresh coriander leaves
• Salt to taste

Method
Peel the potatoes and cut into cubes.
Chop garlic and ginger.
Heat the oil.
Fry the onions till they turn golden brown in color.
Add cumin seeds, chopped garlic and ginger.
Mix potatoes and salt.
Fry it for few minutes.
Add water and cook over medium flame till potatoes are cooked.
Mix in chopped tomatoes. Add the eggs (whole or beaten) on top, cover till done.
Garnish with fresh coriander leaves.

 

From the Cookbook Author

Hope you enjoyed this, please feel free to share. Rita Jamshed Kapadia has authored "Parsi Cuisine The Manna of the 21st Century" and individual "Parsi Cuisine" series cookbooks with matched digital e-cookbooks.  Rita teaches and demos Indian Parsi Cuisine at Libraries, Museums in Boston, Massachusetts, USA. Rita's books are listed here on the website for ordering a signed copy directly within USA OR purchase from Amazon. Please go to the tab for "Cookbooks". http://www.ParsiCuisine.com/cookbooks    

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