About

Welcome to Rita Jamshed Kapadia’s Parsi Cuisine Site.

Rita Jamshed Kapadia has authored “Parsi Cuisine Manna of the 21st Century” and other individual mini cookbooks in the Parsi Cuisine Series, with matched digital ebooks. 

Rita teaches online classes and demos Indian Parsi Cuisine at Libraries, Shops and Museums.

 

5 thoughts on “About”

  • Yes Sandhya, it is unforgetable and unbeatable taste. So easy to make here in the USA. Stay safe 🙂
    Rita

  • http://Kanizehn%20Patel

    Hello, I just learnt that Vividh Vani had been translated into English but it doesn’t seem to be available any more. Will be be available again and were both volumes translated?

  • Not in English ever. Where did you hear this?

    However we have published the original volumes of Gujarati.

    Both volumes of Vividh Vani are available on Amazon.com
    Here are the direct links
    1) Vividh Vani. (Volume 1): In Gujarati Language. Volume 1. by Meherbai Jamshedji Nusserwanji Wadia

    https://www.amazon.com/dp/1724206532

    2) Vividh Vani. (Volume 2): In Gujarati Language. Volume 2. by Meherbai Jamshedji Nusserwanji Wadia

    Thanks,
    Rita

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