About Rita Kapadia

Rita has authored “Parsi Cuisine Manna of the 21st Century” and others, with matched digital ebooks.

Click here to purchase the cookbooks on Amazon

She teaches and demos Indian Parsi Cuisine at Libraries, Shops and Museums in the Greater Boston Area.

How Rita Kapadia traveled from Computer Science to kitchen science on CarlisleMosquito.org

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Recipes by food ingredient

INDIAN PARSI CUISINE COOKBOOKS

Author of Parsi Cuisine Cookbooks Rita Jamshed Kapadia
Cake Lovers: Indian Mava Cakes and other traditional pastries If you have a sweet tooth and a liking for mava (an Indian version of ricotta cheese) this cookbook is for you. Paperback available worldwide and a eBook for India.
Cookbook / eBook : "Manna of the 21st Century Parsi Cuisine" “Parsi Cuisine Manna of the 21st Century” provides a treasure trove of recipes. Paperback available worldwide and a eBook for India.
Cookbook / eBook : Cooking for Kids Cookbook for beginners. This recipe book is intended for young adults. Paperback available worldwide and a eBook for India.
Cookbook / eBook : Desserts Paperback available worldwide and a eBook for India.
Cookbook / eBook : Dhansak Enjoy learning how to make a very mouth-watering, satisfying and healthy Parsi Dhansak Meal – with or without Meat. Book 7 of 8 in the Parsi Cuisine Series. Available worldwide and in India.
Cookbook / eBook : Indian Parsi Kitchen eBook available in India. This cookbook has 194 Recipes. You can use it to start a business in Catering. Available worldwide and in India.
Cookbook / eBook : Mastering Parsi Cuisine This cookbook has 143 Recipes. Paperback available worldwide and a eBook for India.
Cookbook / eBook : Parsi Cuisine Parsi Non-Veg Recipes and step by step instructions. Paperback available worldwide and a eBook for India.
Cookbook / eBook : Parsi Custards and Egg Dishes Book 8 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India.
Cookbook / eBook : Pickles, Chutney, Masala and Preserves This book has a large collection of recipes that have been tried and tested, passed down in generations. Book 6 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India.
Cookbook / eBook : Seafood Book 3 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India.
Cookbook / eBook : Tea of India A cup of tea shared with another person is known to create a new karma each time. So next time you have a cup of tea with someone, have good thoughts, and share good words. Paperback available worldwide and a eBook for India.
Cookbook / eBook : Vegetarian Delights Vegetarian recipes of the Parsi / Parsee Community. Book 1 of 8 in the Parsi Cuisine Series Paperback available worldwide and a eBook for India.
Cookbook / eBook: Celebrations Parsi Zoroastrian Ceremonies celebrated with Indian Parsi Food Recipes. Book explains how Zoroastrians celebrate the coming of Spring/Navroze/Nawruz. Paperback available worldwide and a eBook for India.
Indian Parsi Cuisine Cookbook Shop on Amazon Parsi Cuisine Cookbooks and eBooks. Paperbacks available worldwide and a matching eBook for India.
Vividh Vani (Volumes 1 and 2 in Gujarati) It gives me great pleasure to make available the RE-PRINTED “Vividh Vani” by Meherbai Jamshedji Wadia. First published in circa 1867, this mammoth cookbooks of two volumes total 1570 pages and has 2180 recipes. USA, UK, Canada.

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About Rita Kapadia

Rita has authored “Parsi Cuisine Manna of the 21st Century” and others, with matched digital ebooks.

Click here to purchase the cookbooks on Amazon

She teaches and demos Indian Parsi Cuisine at Libraries, Shops and Museums in the Greater Boston Area.

How Rita Kapadia traveled from Computer Science to kitchen science on CarlisleMosquito.org

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