Hard Boiled Egg – Bharuchi Akuri

By Rita 4 comments

Hard Boiled Egg Akuri Recipe

Hard Boiled Egg Akuri Recipe
Hard Boiled Egg Akuri Recipe


INGREDIENTS

  • 2 hard boiled eggs or 2 eggs beaten 

  • 1 tsp. ghee or butter

  • Red raisins

  • Chopped and blanched Almonds, Cashew nuts and Almonds 

  • Salt & Pepper

METHOD
Blanch the almonds, slice them and fry with cashew nuts and almonds, lightly.

In a pan, scramble the eggs and when nearly done to your consistency and liking, add in the raisins and the fried dry fruit. 

or cut the 2 hard boiled eggs and follow as shown in video: 

 

Rita

Published since 1999 this website provides free recipes for beginner cooks and experienced chefs. Please use the Search bar on top (see magnifying glass), type in the name of the recipe you're looking for, or the person who posted it. Check out on Amazon.com my parsi cuisine cookbooks.

4 Comments

Sugar in the Milk: A Parsi Kitchen Story – Parsi Cuisine

Jul 7, 2016, 1:18 pm

[…] Click to read about the Eggsciting Bharuchi Akuri […]

Traditional Parsi Dishes explained – Indian Parsi Cuisine, Arts & Heritage

Feb 2, 2017, 4:18 pm

[…] Bharuchi Akuri (Scrambled Eggs with raisins and nuts) […]

A inspirational video using the Parsi Akuri (Spicy Paris Scrambled Eggs) as a example for life issues – Good Food, Good Health, Good Life

Feb 2, 2018, 6:43 pm

[…] Bharuchi Akuri […]

Akuri – Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste! – ParsiCuisine.com

Jul 7, 2019, 10:38 pm

[…] can make it spicy, sweet and savory as in Bharuchi Akuri with dry […]

Ask Rita