Hard Boiled Egg – Bharuchi Akuri

By ParsiCuisine.com 4 comments

Hard Boiled Egg Akuri Recipe

Hard Boiled Egg Akuri Recipe
Hard Boiled Egg Akuri Recipe


INGREDIENTS

  • 2 hard boiled eggs or 2 eggs beaten 

  • 1 tsp. ghee or butter

  • Red raisins

  • Chopped and blanched Almonds, Cashew nuts and Almonds 

  • Salt & Pepper

METHOD
Blanch the almonds, slice them and fry with cashew nuts and almonds, lightly.

In a pan, scramble the eggs and when nearly done to your consistency and liking, add in the raisins and the fried dry fruit. 

or cut the 2 hard boiled eggs and follow as shown in video: 

 

ParsiCuisine.com

Re-igniting the ancient cuisine of India. Recipes and foods are cooked and photographed in USA. Parsi Cuisine cookbooks are authored by Rita Jamshed Kapadia.

4 Comments

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