Mawa Coconut Rawa cake
Sweetner – Brown Sugar.
250 grams Mawa
1 cup yogurt/Dahi
100 grams Rawa/Sooji/Semolina
100 grams desicated coconut
250 grams Amul Butter
250 grams brown sugar
1 teaspoon of baking powder
1 teaspoon nutmeg powder
1 teaspoon vanilla essence.
Blend Mawa and Yogurt in a mixer so that the Mawa is free of lumps.
In a bowl, add the butter, eggs, brown sugar, mix, then add in the mawa-yogurt mixture. Give this a good mix for 2 minutes.
Then add the Rawa and desicated coconut. Mix again for 2 minutes for a lump free batter.
Add in the baking powder, nutmeg powder and vanilla essence.
Mix for another 2 minutes. Border the sides and base of the cake tray with butter paper.
Pour in the mixture.
Pre-heat oven for 5 minutes on 180° C. Then put the cake tray in the oven and bake the cake for 1 hour on 180° C or till the cake is baked fully.
Insert a toothpick to check if the toothpick comes out clean, which means the cake is baked.
Cool down the cake for 1 hour and then relish.