14 February, 2014
Doodhi ni Barfi (from cookbook)
Posted in : Dessert, Lauki, Mava or Mawa on by : Rita Tags: Diwali
Doodhi ni Barfi
- 800 gm Doodhi
- 400 gm sugar
- 200 gm mawa
- Pinch of cardamom
- 0ne drop of edible green color
- Boil the doodhi for 1 minute
- Put the doodhi in a non-stick pot and then put 400 gm sugar.
- Keep cooking for 15-20 minutes.
- Then put the mava in.
- Add green color and mix well.
- At last spread out in a greased tray.
- Garnish with pista and badam